Cargando…

Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines

Cucurbita maxima Duchesne squash and pumpkins are cultivated world-wide. Cucurbita maxima fruits are produced for fresh market and are valuable for food processing. Therefore, fruit characteristics and yield are the traits of high economic importance for breeders. To date, the genetic basis of fruit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kaźmińska, Karolina, Hallmann, Ewelina, Korzeniewska, Aleksandra, Niemirowicz-Szczytt, Katarzyna, Bartoszewski, Grzegorz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230694/ https://www.ncbi.nlm.nih.gov/pubmed/32295204 http://dx.doi.org/10.3390/genes11040419

Ejemplares similares

Genetic mapping of ovary colour and quantitative trait loci for carotenoid content in the fruit of Cucurbita maxima Duchesne
por: Kaźmińska, Karolina, et al.
Publicado: (2018)

Evaluation of Antidiabetic and Antioxidant Activities of Fruit Pulp Extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne
por: Suwannapong, Apinya, et al.
Publicado: (2023)

The Effects of Salt Stress on Germination, Seedling Growth and Biochemical Responses of Tunisian Squash (Cucurbita maxima Duchesne) Germplasm
por: Tarchoun, Neji, et al.
Publicado: (2022)

Diurnal and geographic variations of pollinator importance for Cucurbita maxima Duchesne
por: Ikemoto, Mito, et al.
Publicado: (2023)

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Cucurbit Powdery Mildew: First Insights for the Identification of the Causal Agent and Screening for Resistance of Squash Genotypes (Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir.) in Mendoza, Argentina
por: Caligiore-Gei, Pablo Fernando, et al.
Publicado: (2022)

Genetic mapping of psl locus and quantitative trait loci for angular leaf spot resistance in cucumber (Cucumis sativus L.)
por: Słomnicka, Renata, et al.
Publicado: (2018)

Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
por: Bahramsoltani, Roodabeh, et al.
Publicado: (2017)

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)
por: Mashitoa, Florence M., et al.
Publicado: (2021)

An acorn squash (Cucurbita pepo ssp. ovifera) fruit and seed transcriptome as a resource for the study of fruit traits in Cucurbita
por: Wyatt, Lindsay E, et al.
Publicado: (2015)

Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne
por: Silano, Vittorio, et al.
Publicado: (2019)

Wound-Healing Potential of Cucurbita moschata Duchesne Fruit Peel Extract in a Rat Model of Excision Wound Repair
por: Shaygan, Saba, et al.
Publicado: (2021)

The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)
por: Mokhtar, Meriem, et al.
Publicado: (2021)

Genomic Prediction and Selection for Fruit Traits in Winter Squash
por: Hernandez, Christopher O., et al.
Publicado: (2020)

Comparative analysis of Cucurbita pepo metabolism throughout fruit development in acorn squash and oilseed pumpkin
por: Wyatt, Lindsay E, et al.
Publicado: (2016)

Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.)
por: Martínez, Cecilia, et al.
Publicado: (2013)

Whole-genome resequencing identified QTLs, candidate genes and Kompetitive Allele-Specific PCR markers associated with the large fruit of Atlantic Giant (Cucurbita maxima)
por: Pan, Liu, et al.
Publicado: (2022)

Characterization of cultivated pumpkin (Cucurbita moschata Duchesne) landraces for genotypic variance, heritability and agro-morphological traits
por: Ezin, Vincent, et al.
Publicado: (2022)

Antioxidant Enzymatic Activities and Gene Expression Associated with Heat Tolerance in the Stems and Roots of Two Cucurbit Species (“Cucurbita maxima” and “Cucurbita moschata”) and Their Interspecific Inbred Line “Maxchata”
por: Ara, Neelam, et al.
Publicado: (2013)

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching
por: Mashitoa, Florence M., et al.
Publicado: (2021)

Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water
por: Yu, Guoyong, et al.
Publicado: (2021)

Identification of high seed oil yield and high oleic acid content in Brazilian germplasm of winter squash (Cucurbita moschata D.)
por: Silva Gomes, Ronaldo, et al.
Publicado: (2022)

Evaluation of bioactivity of butternut squash (Cucurbita moschata D.) seeds and skin
por: Li, Haoxin
Publicado: (2020)

Consequences of squash (Cucurbita argyrosperma) domestication for plant defence and herbivore interactions
por: Jaccard, Charlyne, et al.
Publicado: (2023)

Identification of miRNA precursors in the phloem of Cucurbita maxima
por: Tolstyko, Eugeny, et al.
Publicado: (2019)

A high-density genetic map for anchoring genome sequences and identifying QTLs associated with dwarf vine in pumpkin (Cucurbita maxima Duch.)
por: Zhang, Guoyu, et al.
Publicado: (2015)

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
por: Miljić, Milorad, et al.
Publicado: (2021)

Effects of drought stress induced by D-Mannitol on the germination and early seedling growth traits, physiological parameters and phytochemicals content of Tunisian squash (Cucurbita maximaDuch.) landraces
por: Saadaoui, Wassim, et al.
Publicado: (2023)

Movement of Soil-Applied Imidacloprid and Thiamethoxam into Nectar and Pollen of Squash (Cucurbita pepo)
por: Stoner, Kimberly A., et al.
Publicado: (2012)

Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)
por: Jiwani, Shahwar Imran, et al.
Publicado: (2020)

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
por: Santos, Eva María, et al.
Publicado: (2022)

Cucurbita maxima Seeds Reduce Anxiety and Depression and Improve Memory
por: Wahid, Shahana, et al.
Publicado: (2023)

Brazilian germplasm of winter squash (Cucurbita moschata D.) displays vast genetic variability, allowing identification of promising genotypes for agro-morphological traits
por: Gomes, Ronaldo Silva, et al.
Publicado: (2020)

Genome-Wide Identification of WD40 Proteins in Cucurbita maxima Reveals Its Potential Functions in Fruit Development
por: Chen, Chen, et al.
Publicado: (2023)

Use of Non-Destructive Measurements to Identify Cucurbit Species (Cucurbita maxima and Cucurbita moschata) Tolerant to Waterlogged Conditions
por: Lin, Hsin-Hung, et al.
Publicado: (2020)

Phenological synchrony between the hoary squash bee (Eucera pruinosa) and cultivated acorn squash (Cucurbita pepo) flowering is imperfect at a northern site
por: Willis Chan, D. Susan, et al.
Publicado: (2021)

What makes a giant fruit? Assembling a genomic toolkit underlying various fruit traits of the mammoth group of Cucurbita maxima
por: Reddy, Umesh K., et al.
Publicado: (2022)

Three New Triterpene Esters from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2014)

Data on occurrence of miRNA precursors in the Cucurbita maxima phloem sap
por: Tolstyko, Eugeny A., et al.
Publicado: (2020)

In Silico Study of Cucurbita maxima Compounds as Potential Therapeutics Against Schistosomiasis
por: Mtemeli, Floryn Lynorah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_mp4mojvas1vp0gthj8sulrb555