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Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets

Consumption of fish is rapidly increasing worldwide. It is important to evaluate fish fillet quality because fish undergoes physical and chemical changes during frozen storage. Fish fillets exhibit formaldehyde (FA) accumulation from the decomposition of trimethylamine N-oxide. FA is a powerful prot...

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Detalles Bibliográficos
Autores principales:	Morisasa, Mizuki, Kimura, Keisuke, Sumida, Motoki, Fukumoto, Saya, Tamura, Tadashi, Takeuchi, Riko, Mori, Tsukasa, Goto-Inoue, Naoko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230717/ https://www.ncbi.nlm.nih.gov/pubmed/32244617 http://dx.doi.org/10.3390/foods9040402

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