Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4

Detalles Bibliográficos
Autores principales: Watanabe, Ayako, Kadota, Yoshihiro, Tochio, Takumi, Shimomura, Yoshiharu, Kitaura, Yasuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Reply
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230746/
https://www.ncbi.nlm.nih.gov/pubmed/32331466
http://dx.doi.org/10.3390/foods9040527
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author Watanabe, Ayako
Kadota, Yoshihiro
Tochio, Takumi
Shimomura, Yoshiharu
Kitaura, Yasuyuki
author_facet Watanabe, Ayako
Kadota, Yoshihiro
Tochio, Takumi
Shimomura, Yoshiharu
Kitaura, Yasuyuki
author_sort Watanabe, Ayako
collection PubMed
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spelling pubmed-72307462020-05-22 Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4 Watanabe, Ayako Kadota, Yoshihiro Tochio, Takumi Shimomura, Yoshiharu Kitaura, Yasuyuki Foods Reply MDPI 2020-04-22 /pmc/articles/PMC7230746/ /pubmed/32331466 http://dx.doi.org/10.3390/foods9040527 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Reply
Watanabe, Ayako
Kadota, Yoshihiro
Tochio, Takumi
Shimomura, Yoshiharu
Kitaura, Yasuyuki
Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
title Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
title_full Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
title_fullStr Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
title_full_unstemmed Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
title_short Reply to Comment on Watanabe, A.; Kadota, Y.; Yokoyama, H.; Tsuruda, S.; Kamio, R.; Tochio, T.; Shimomura, Y.; Kitaura, Y. Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats. Foods 2020, 9, 4
title_sort reply to comment on watanabe, a.; kadota, y.; yokoyama, h.; tsuruda, s.; kamio, r.; tochio, t.; shimomura, y.; kitaura, y. experimental determination of the threshold dose for bifidogenic activity of dietary 1-kestose in rats. foods 2020, 9, 4
topic Reply
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230746/
https://www.ncbi.nlm.nih.gov/pubmed/32331466
http://dx.doi.org/10.3390/foods9040527
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