Cargando…

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand into other countries. Such a scenario opens a ser...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pivk Kupirovič, Urška, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Pravst, Igor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230759/ https://www.ncbi.nlm.nih.gov/pubmed/32244547 http://dx.doi.org/10.3390/foods9040399

Ejemplares similares

Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
por: Krušič, Sanja, et al.
Publicado: (2023)

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
por: Lavriša, Živa, et al.
Publicado: (2020)

Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population
por: Hribar, Maša, et al.
Publicado: (2021)

Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia
por: Kušar, Anita, et al.
Publicado: (2023)

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
por: Zupanič, Nina, et al.
Publicado: (2018)

Dietary Intake of trans Fatty Acids in the Slovenian Population
por: Zupanič, Nina, et al.
Publicado: (2021)

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
por: Pivk Kupirovič, Urška, et al.
Publicado: (2019)

Dietary Intake and Status of Vitamin B12 in Slovenian Population
por: Lavriša, Živa, et al.
Publicado: (2022)

Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study
por: Lavriša, Živa, et al.
Publicado: (2022)

Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods
por: Lavriša, Živa, et al.
Publicado: (2019)

Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
por: Seljak, Barbara Koroušić, et al.
Publicado: (2021)

Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
por: Žmitek, Katja, et al.
Publicado: (2021)

A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian Populations
por: Hribar, Maša, et al.
Publicado: (2022)

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
por: Krušič, Sanja, et al.
Publicado: (2022)

Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results
por: Pravst, Igor, et al.
Publicado: (2023)

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
por: Pravst, Igor, et al.
Publicado: (2022)

Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population
por: Hribar, Maša, et al.
Publicado: (2020)

Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
por: Hafner, Edvina, et al.
Publicado: (2022)

Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes
por: Hristov, Hristo, et al.
Publicado: (2023)

Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
por: Pravst, Igor, et al.
Publicado: (2021)

Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia
por: Rozman, Urška, et al.
Publicado: (2020)

Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
por: Gregorič, Matej, et al.
Publicado: (2022)

Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level
por: Žmitek, Katja, et al.
Publicado: (2020)

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015
por: Pravst, Igor, et al.
Publicado: (2017)

Total and Free Sugars Consumption in a Slovenian Population Representative Sample
por: Zupanič, Nina, et al.
Publicado: (2020)

Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
por: Blaznik, Urška, et al.
Publicado: (2021)

Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
por: Rozman, Urška, et al.
Publicado: (2021)

Heart Images on Food Labels: A Health Claim or Not?
por: Miklavec, Krista, et al.
Publicado: (2021)

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake
por: Hribar, Maša, et al.
Publicado: (2022)

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
por: Hafner, Edvina, et al.
Publicado: (2021)

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
por: Janssen, Meike, et al.
Publicado: (2021)

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
por: Zupanič, Nina, et al.
Publicado: (2019)

Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers’ Healthy Food Purchase Behavior
por: Liao, Fen, et al.
Publicado: (2023)

South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
por: Bopape, Makoma, et al.
Publicado: (2021)

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
por: Andreeva, Valentina A., et al.
Publicado: (2022)

Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia
por: Pravst, Igor, et al.
Publicado: (2015)

European household spending and socio-economic impacts on food behavior during the first wave of COVID-19
por: Hristov, Hristo, et al.
Publicado: (2022)

Demographic and psychographic associations of consumer intentions to purchase healthier food products
por: Burton, Melissa, et al.
Publicado: (2014)

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices
por: Mazocco, Larissa, et al.
Publicado: (2018)

The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
por: Pais, Daniel Francisco, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7psiorirejcdv1dmo0s9gfnfdr