Cargando…
Supporting Women’s Participation in Developing A Seaweed Supply Chain in Kiribati for Health and Nutrition
Seaweeds are a source of food throughout the Pacific region. Kiribati, however, does not have a strong history of using seaweed in their diets, despite having reliable access to indigenous edible seaweeds. A series of peer-led seaweed training workshops held in Kiribati between 2018 and 2019 provide...
Autores principales: | Swanepoel, Libby, Tioti, Tereere, Eria, Taati, Tamuera, Karibanang, Tiitii, Ulusapeti, Larson, Silva, Paul, Nicholas |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230817/ https://www.ncbi.nlm.nih.gov/pubmed/32224935 http://dx.doi.org/10.3390/foods9040382 |
Ejemplares similares
-
Strengthening health emergency response capacity in Kiribati:
establishing the Kiribati Medical Assistance Team (KIRIMAT)
por: Casey, Sean T, et al.
Publicado: (2023) -
Factors Influencing the Consumption of Seaweed amongst Young Adults
por: Young, Mikaela, et al.
Publicado: (2022) -
Study Protocol: Interactive Dynamics of Coral Reef Fisheries and the Nutrition Transition in Kiribati
por: Golden, Christopher D., et al.
Publicado: (2022) -
Surveillance of Leprosy in Kiribati, 1935–2017
por: Chambers, Stephen T., et al.
Publicado: (2020) -
Assessment of the Health Impacts of Climate Change in Kiribati
por: McIver, Lachlan, et al.
Publicado: (2014)