Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

Along with animal production factors, it is important to understand whether demographic factors influence untrained consumer perceptions of eating quality. This study examined the impact of demographic factors and sheepmeat consumption preferences on eating quality scores of American, Australian and...

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Detalles Bibliográficos
Autores principales: O’Reilly, Rachel A., Pannier, Liselotte, Gardner, Graham E., Garmyn, Andrea J., Luo, Hailing, Meng, Qingxiang, Miller, Markus F., Pethick, David W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230945/
https://www.ncbi.nlm.nih.gov/pubmed/32331353
http://dx.doi.org/10.3390/foods9040529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7230945/
https://www.ncbi.nlm.nih.gov/pubmed/32331353
http://dx.doi.org/10.3390/foods9040529

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