Cargando…

Clinical Manifestations of Kawasaki Disease at Different Age Spectrum: A Ten-Year Study

Background and objectives: The present study is the first known in Latin America to enroll a substantial number of Kawasaki disease (KD) patients with an extended follow-up. This study aimed to: (1) to expose the difficulties and delays in the diagnosis of KD in a developing country, (2) to describe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Medeiros R. de Magalhães, Cristina, Coutinho de Almeida, Fernanda, Gandolfi, Lenora, Pratesi, Riccardo, Ribeiro de M. Alves, Natália, Selleski, Nicole, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Pratesi, Claudia B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231131/ https://www.ncbi.nlm.nih.gov/pubmed/32218369 http://dx.doi.org/10.3390/medicina56040145

Ejemplares similares

Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation
por: Pratesi, Claudia B., et al.
Publicado: (2018)

Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment
por: Selleski, Nicole, et al.
Publicado: (2020)

Quality of Life in Caregivers of Children and Adolescents with Autistic Spectrum Disorder: Development and Validation of the Questionnaire
por: Pratesi, Claudia B., et al.
Publicado: (2021)

Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire
por: Gadelha de Mattos, Yanna A., et al.
Publicado: (2019)

The possible link between coeliac and Kawasaki diseases in Brazil: a cross-sectional study
por: dos Santos Domingues, Alessandra, et al.
Publicado: (2018)

Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services
por: Farage, Priscila, et al.
Publicado: (2018)

Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire
por: Abreu Paiva, Liliane Maria, et al.
Publicado: (2019)

Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic
por: Falcomer, Ana Luísa, et al.
Publicado: (2021)

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services
por: Farage, Priscila, et al.
Publicado: (2017)

Presence of DQ2.2 Associated with DQ2.5 Increases the Risk for Celiac Disease
por: Almeida, Lucas Malta, et al.
Publicado: (2016)

Repercussion of COVID-19 Pandemic on Brazilians’ Quality of Life: A Nationwide Cross-Sectional Study
por: Teotônio, Isabella, et al.
Publicado: (2020)

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil
por: Farage, Priscila, et al.
Publicado: (2019)

Catastrophic Kawasaki disease unresponsive to IVIG in a 3-month-old infant: a diagnostic and therapeutic challenge
por: de Magalhães, Cristina Medeiros Ribeiro, et al.
Publicado: (2012)

Frequency of HLA‐DQ, susceptibility genotypes for celiac disease, in Brazilian newborns
por: Almeida, Fernanda C., et al.
Publicado: (2018)

Atherosclerosis in young Brazilians suffering violent deaths: a pathological study
por: Modelli, Manoel ES, et al.
Publicado: (2011)

Assessment of BDNF serum levels as a diagnostic marker in children with autism spectrum disorder
por: Barbosa, Alexandre Garcia, et al.
Publicado: (2020)

Screening for celiac disease in 1st degree relatives: a 10-year follow-up study
por: Uenishi, Rosa H, et al.
Publicado: (2014)

Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil
por: de Almeida, Priscila Claudino, et al.
Publicado: (2022)

Brazilian Vegetarian Population—Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL)
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL)
por: de Souza, Marilen Queiroz, et al.
Publicado: (2018)

Endothelial dysfunction in children with type 1 diabetes mellitus
por: do Nascimento, Antonella Márcia Mercadante de Albuquerque, et al.
Publicado: (2017)

Activity of crude extracts from Brazilian cerrado plants against clinically relevant Candida species
por: Correia, Amabel Fernandes, et al.
Publicado: (2016)

Correction: Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study
por: Hargreaves, Shila Minari, et al.
Publicado: (2020)

Brief Version of Caffeine Expectancy Questionnaire in Brazil
por: Mendes, Guilherme Falcão, et al.
Publicado: (2021)

MON-596 Male Individuals with Autoimmune Thyroid Disease Present Higher Risk for Clustering Other Non-Thyroidal Autoimmune Diseases
por: Lopes, Fernanda, et al.
Publicado: (2019)

Translation of the Satter’s Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study
por: Dusi, Rafaella, et al.
Publicado: (2023)

Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
por: Dusi, Rafaella, et al.
Publicado: (2023)

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers
por: de Almeida, Priscila Claudino, et al.
Publicado: (2020)

An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis
por: Zandonadi, Renata Puppin
Publicado: (2022)

Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)
por: Chaves, Cláudia, et al.
Publicado: (2023)

Optronic techniques in diagnostic and therapeutic medicine
por: Pratesi, Riccardo
Publicado: (1991)

Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company
por: Chaves, Camila dos Santos, et al.
Publicado: (2023)

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2021)

How Do Consumers Understand Food Processing? A Study on the Brazilian Population
por: Monteiro, Jordanna Santos, et al.
Publicado: (2022)

Eating Competence among Brazilian College Students
por: Boeira, Caroline Frois, et al.
Publicado: (2023)

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2020)

Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2020)

Conference on Biomedical Applications of Lasers
por: Pratesi, Riccardo, et al.
Publicado: (1980)

Cannot write session to /tmp/vufind_sessions/sess_bca1mqukj3iunjj5ijt98df12t