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Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis

An efficient and practical method for identifying mandarin juice over-blended into not from concentrate (NFC) orange juice was established. Juices were extracted from different cultivars of sweet orange and mandarin fruits. After being pasteurized, the volatile organic compounds (VOCs) in the juice...

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Detalles Bibliográficos
Autores principales:	Zhou, Qi, Li, Guijie, Ou-Yang, Zhu, Yi, Xin, Huang, Linhua, Wang, Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231238/ https://www.ncbi.nlm.nih.gov/pubmed/32316240 http://dx.doi.org/10.3390/foods9040505

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