Cargando…
Anti-Thrombotic, Anti-Oxidant and Haemolysis Activities of Six Edible Insect Species
In Korea, various insect species such as crickets and grasshoppers, as well as honey bee and silkworm pupae, have been consumed as food and used in oriental medicine. In this study to evaluate useful the bioactivities and potentially adverse effects of edible insects, ethanol extracts of Allomyrina...
Autores principales: | Pyo, Su-Jin, Kang, Deok-Gyeong, Jung, Chuleui, Sohn, Ho-Yong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231258/ https://www.ncbi.nlm.nih.gov/pubmed/32244589 http://dx.doi.org/10.3390/foods9040401 |
Ejemplares similares
-
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
por: Meyer-Rochow, Victor Benno, et al.
Publicado: (2021) -
Agrochemical contaminants in six species of edible insects from Uganda and Kenya
por: Labu, Simon, et al.
Publicado: (2022) -
Skin irritation and potential antioxidant, anti-collagenase, and anti-elastase activities of edible insect extracts
por: Yeerong, Kankanit, et al.
Publicado: (2021) -
Cholesterol and Haemolysis
Publicado: (1915) -
Appropriate Anti-Thrombotic/Anti-Thrombin Therapy for Thrombotic Lesions
por: Iqbal, Zafar, et al.
Publicado: (2012)