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Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process

Available literature and previous studies focus on the Pulsed Electric Field (PEF) parameters influencing the drying process of fruit and vegetable tissue. This study investigates the applicability of PEF pre-treatment considering the industrial-scale drying conditions of onions and related quality...

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Detalles Bibliográficos
Autores principales:	Ostermeier, Robin, Parniakov, Oleksii, Töpfl, Stefan, Jäger, Henry
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231287/ https://www.ncbi.nlm.nih.gov/pubmed/32325831 http://dx.doi.org/10.3390/foods9040512

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