Cargando…

Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment

Obesity is a global health problem with wide-reaching economic and social implications. Nutrition surveillance systems are essential to understanding and addressing poor dietary practices. However, diets are incredibly diverse across populations and an accurate diagnosis of individualized nutritiona...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tay, Wesley, Kaur, Bhupinder, Quek, Rina, Lim, Joseph, Henry, Christiani Jeyakumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231293/ https://www.ncbi.nlm.nih.gov/pubmed/32331262 http://dx.doi.org/10.3390/nu12041167

Ejemplares similares

Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and Challenges
por: Tay, Wesley, et al.
Publicado: (2022)

Are Asian foods as “fattening” as western-styled fast foods?
por: Henry, Christiani Jeyakumar, et al.
Publicado: (2019)

Chrononutrition in the management of diabetes
por: Henry, Christiani Jeyakumar, et al.
Publicado: (2020)

The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study
por: Kaur, Bhupinder, et al.
Publicado: (2016)

A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
por: Henry, Christiani Jeyakumar, et al.
Publicado: (2017)

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
por: Camps, Stefan Gerardus, et al.
Publicado: (2017)

A glycaemic index compendium of non-western foods
por: Henry, Christiani Jeyakumar, et al.
Publicado: (2021)

Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
por: Mehta, Kervyn Ajay, et al.
Publicado: (2023)

Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
por: Kaur, Bhupinder, et al.
Publicado: (2020)

Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin
por: Quek, Rina Yu Chin, et al.
Publicado: (2020)

Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors
por: Bi, Xinyan, et al.
Publicado: (2016)

Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples
por: Camps, Stefan Gerardus, et al.
Publicado: (2021)

Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study
por: Bi, Xinyan, et al.
Publicado: (2016)

Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes
por: Osman, Farhana, et al.
Publicado: (2020)

Optimised Implant Selection Using Digital Volume Tomography (DVT) Osteodensitometry
por: Nilius, Manfred, et al.
Publicado: (2022)

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice
por: Haldar, Sumanto, et al.
Publicado: (2019)

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial
por: Haldar, Sumanto, et al.
Publicado: (2018)

The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia
por: Camps, Stefan Gerardus, et al.
Publicado: (2021)

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils
por: Lim, Rachel Rui Xia, et al.
Publicado: (2022)

Estimation of basal metabolic rate in Chinese: are the current prediction equations applicable?
por: Camps, Stefan G., et al.
Publicado: (2016)

Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles
por: Wee, May Sui Mei, et al.
Publicado: (2019)

The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia
por: Grace, Ng C. F., et al.
Publicado: (2020)

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
por: Drewnowski, Adam, et al.
Publicado: (2021)

Body Fat Measurements in Singaporean Adults Using Four Methods
por: Bi, Xinyan, et al.
Publicado: (2018)

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response
por: Camps, Stefan Gerardus, et al.
Publicado: (2018)

Dichotomous Estimation of Prostate Volume: A Diagnostic Study of the Accuracy of the Digital Rectal Examination
por: Su, Michael Z., et al.
Publicado: (2013)

Optimisation of the Current Ramp for the LHC
por: Burla, P, et al.
Publicado: (1999)

Glycaemic responses to liquid food supplements among three Asian ethnic groups
por: Tey, Siew Ling, et al.
Publicado: (2015)

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective
por: Burdge, Graham C., et al.
Publicado: (2017)

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial
por: Chusak, Charoonsri, et al.
Publicado: (2018)

Reply to “Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11(10), 2367”
por: Lightowler, Helen, et al.
Publicado: (2020)

Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial
por: Lightowler, Helen, et al.
Publicado: (2019)

Acrylamide Contents of Local Snacks in Singapore
por: Yeo, Michelle Ting Yun, et al.
Publicado: (2021)

Optimisation algorithms for hand posture estimation
por: Saremi, Shahrzad, et al.
Publicado: (2019)

Optimising adolescent wellbeing in a digital age
por: Holly, Louise, et al.
Publicado: (2023)

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial
por: Haldar, Sumanto, et al.
Publicado: (2019)

Impact of Isotonic Beverage on the Hydration Status of Healthy Chinese Adults in Air-Conditioned Environment
por: Siow, Phei Ching, et al.
Publicado: (2017)

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
por: Tan, Wei Shuan Kimberly, et al.
Publicado: (2017)

A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing
por: Sim, Shaun Y. J., et al.
Publicado: (2020)

Peripheral T-Cell Lymphoma: Review and Updates of Current Management Strategies
por: Tang, Tiffany, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_h9hmr1qajpag697a4lvripstjd