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Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles
Consumers are increasingly interested in decreasing their dietary intake of animal-based food products, due to health, sustainability, and ethical concerns. For this reason, the food industry is creating new products from plant-based ingredients that simulate many of the physicochemical and sensory...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231295/ https://www.ncbi.nlm.nih.gov/pubmed/32260061 http://dx.doi.org/10.3390/foods9040421 |