The Gastroprotective Effect of Small Molecule Oligopeptides Isolated from Walnut (Juglans regia L.) against Ethanol-Induced Gastric Mucosal Injury in Rats

The study investigated the protective effect of walnut oligopeptides (WOPs) against ethanol-induced gastric injury using Sprague-Dawley (SD) rats. Rats were randomly divided into seven groups based on body weight (10/group), normal group, ethanol group, whey protein group (220 mg/kg body weight), om...

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Detalles Bibliográficos
Autores principales: Liu, Rui, Hao, Yun-Tao, Zhu, Na, Liu, Xin-Ran, Kang, Jia-Wei, Mao, Rui-Xue, Hou, Chao, Li, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231309/
https://www.ncbi.nlm.nih.gov/pubmed/32325708
http://dx.doi.org/10.3390/nu12041138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231309/
https://www.ncbi.nlm.nih.gov/pubmed/32325708
http://dx.doi.org/10.3390/nu12041138

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