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In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli

Iron deficiency is a global epidemic affecting a third of the world’s population. Current efforts are focused on investigating sustainable ways to improve the bioavailability of iron in plant-based diets. Incorporating microgreens into the diet of at-risk groups in populations could be a useful tool...

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Detalles Bibliográficos
Autores principales:	K. Khoja, Kholoud, Buckley, Amy, F. Aslam, Mohamad, A. Sharp, Paul, Latunde-Dada, Gladys O.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7231393/ https://www.ncbi.nlm.nih.gov/pubmed/32290311 http://dx.doi.org/10.3390/nu12041057

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