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Food Safety and Natural Toxins

Detalles Bibliográficos
Autores principales: Fletcher, Mary T., Netzel, Gabriele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232292/
https://www.ncbi.nlm.nih.gov/pubmed/32276351
http://dx.doi.org/10.3390/toxins12040236
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author Fletcher, Mary T.
Netzel, Gabriele
author_facet Fletcher, Mary T.
Netzel, Gabriele
author_sort Fletcher, Mary T.
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spelling pubmed-72322922020-05-22 Food Safety and Natural Toxins Fletcher, Mary T. Netzel, Gabriele Toxins (Basel) Editorial MDPI 2020-04-08 /pmc/articles/PMC7232292/ /pubmed/32276351 http://dx.doi.org/10.3390/toxins12040236 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Fletcher, Mary T.
Netzel, Gabriele
Food Safety and Natural Toxins
title Food Safety and Natural Toxins
title_full Food Safety and Natural Toxins
title_fullStr Food Safety and Natural Toxins
title_full_unstemmed Food Safety and Natural Toxins
title_short Food Safety and Natural Toxins
title_sort food safety and natural toxins
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232292/
https://www.ncbi.nlm.nih.gov/pubmed/32276351
http://dx.doi.org/10.3390/toxins12040236
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