Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine

Malolactic fermentation (MLF) is a biological process that, in addition to deacidifying, also improves biological stability and changes the chemical and sensorial characteristics of wines. However, multiple biotic and abiotic factors, present in must and wine, make the onset and completion of MLF by...

Descripción completa

Detalles Bibliográficos
Autores principales: Lombardi, Silvia Jane, Pannella, Gianfranco, Iorizzo, Massimo, Testa, Bruno, Succi, Mariantonietta, Tremonte, Patrizio, Sorrentino, Elena, Di Renzo, Massimo, Strollo, Daniela, Coppola, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232475/
https://www.ncbi.nlm.nih.gov/pubmed/32260418
http://dx.doi.org/10.3390/microorganisms8040516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232475/
https://www.ncbi.nlm.nih.gov/pubmed/32260418
http://dx.doi.org/10.3390/microorganisms8040516

Ejemplares similares