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Post COVID 19 and food pathways to sustainable transformation

Detalles Bibliográficos
Autores principales:	Blay-Palmer, Alison, Carey, Rachel, Valette, Elodie, Sanderson, Matthew R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2020
Materias:	Rapid Response Opinion
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232606/ https://www.ncbi.nlm.nih.gov/pubmed/32427212 http://dx.doi.org/10.1007/s10460-020-10051-7

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