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Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study
BACKGROUND: The role of diet in health is well established and, in the past decade, more attention has been given to the role of food choices in the environment. The agricultural sector produces about a quarter of the world's greenhouse gas emissions (GHGE), and meat production, especially beef...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232940/ https://www.ncbi.nlm.nih.gov/pubmed/32220679 http://dx.doi.org/10.1016/S2542-5196(20)30055-3 |