Cargando…
The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
PURPOSE: The current study aimed to investigate the relationship between daily consumption of total polyphenol and its subclasses and the incidence of diabetes. MATERIALS AND METHODS: Eligible adults (n=6,547) were chosen from among participants of the Tehran Lipid and Glucose Study (TLGS) with an a...
Autores principales: | Esfandiar, Zohreh, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Yuzbashian, Emad, Azizi, Fereidoun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7234961/ https://www.ncbi.nlm.nih.gov/pubmed/32523364 http://dx.doi.org/10.2147/DMSO.S238483 |
Ejemplares similares
-
Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study
por: Esfandiar, Zohreh, et al.
Publicado: (2022) -
Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study
por: Esfandiar, Zohre, et al.
Publicado: (2019) -
Metabolic Syndrome: Findings from 20 Years of the Tehran Lipid and Glucose Study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2018) -
Cholesteryl ester transfer protein gene variations and macronutrient intakes interaction in relation to metabolic syndrome: Tehran lipid and glucose study
por: Esfandiar, Zohre, et al.
Publicado: (2018) -
Nutrition and Diabetes, Cardiovascular and Chronic Kidney Diseases: Findings from 20 Years of the Tehran Lipid and Glucose Study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2018)