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Response to Letter to the Editor regarding: “Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?”
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235066/ https://www.ncbi.nlm.nih.gov/pubmed/32318763 http://dx.doi.org/10.1007/s00216-020-02639-z |
| _version_ | 1783535896318967808 |
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| author | Broothaerts, Wim Cordeiro, Fernando Corbisier, Philippe Robouch, Piotr Emons, Hendrik |
| author_facet | Broothaerts, Wim Cordeiro, Fernando Corbisier, Philippe Robouch, Piotr Emons, Hendrik |
| author_sort | Broothaerts, Wim |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7235066 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-72350662020-05-20 Response to Letter to the Editor regarding: “Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?” Broothaerts, Wim Cordeiro, Fernando Corbisier, Philippe Robouch, Piotr Emons, Hendrik Anal Bioanal Chem Letter to the Editor Springer Berlin Heidelberg 2020-04-21 2020 /pmc/articles/PMC7235066/ /pubmed/32318763 http://dx.doi.org/10.1007/s00216-020-02639-z Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Letter to the Editor Broothaerts, Wim Cordeiro, Fernando Corbisier, Philippe Robouch, Piotr Emons, Hendrik Response to Letter to the Editor regarding: “Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?” |
| title | Response to Letter to the Editor regarding: “Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?” |
| title_full | Response to Letter to the Editor regarding: “Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?” |
| title_fullStr | Response to Letter to the Editor regarding: “Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?” |
| title_full_unstemmed | Response to Letter to the Editor regarding: “Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?” |
| title_short | Response to Letter to the Editor regarding: “Log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?” |
| title_sort | response to letter to the editor regarding: “log transformation of proficiency testing data on the content of genetically modified organisms in food and feed samples: is it justified?” |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235066/ https://www.ncbi.nlm.nih.gov/pubmed/32318763 http://dx.doi.org/10.1007/s00216-020-02639-z |
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