Effects of dietary supplementation of Saccharomyces cerevisiae fermentation product to sows and their offspring on growth and meat quality

This study evaluated the effects of long term dietary supplementation of Saccharomyces cerevisiae fermentation product (SCFP) in the diets for sows and offspring on growth performance, intestinal morphology, volatile fatty acid production, and carcass characteristics of offspring. Newly weaned pigs...

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Detalles Bibliográficos
Autores principales: Shen, Y. B., Fellner, V., Yoon, I., Kim, S. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235506/
https://www.ncbi.nlm.nih.gov/pubmed/32704629
http://dx.doi.org/10.2527/tas2016.0005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7235506/
https://www.ncbi.nlm.nih.gov/pubmed/32704629
http://dx.doi.org/10.2527/tas2016.0005

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