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Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention
BACKGROUND: Natural experiments are increasingly valued as a way to assess the health impact of health and non-health interventions when planned controlled experimental research designs may be infeasible or inappropriate to implement. This study sought to investigate the value of natural experiments...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7236508/ https://www.ncbi.nlm.nih.gov/pubmed/32423438 http://dx.doi.org/10.1186/s12961-020-00564-2 |
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author | Crane, Melanie Bohn-Goldbaum, Erika Grunseit, Anne Bauman, Adrian |
author_facet | Crane, Melanie Bohn-Goldbaum, Erika Grunseit, Anne Bauman, Adrian |
author_sort | Crane, Melanie |
collection | PubMed |
description | BACKGROUND: Natural experiments are increasingly valued as a way to assess the health impact of health and non-health interventions when planned controlled experimental research designs may be infeasible or inappropriate to implement. This study sought to investigate the value of natural experiments by exploring how they have been used in practice. The study focused on obesity prevention research as one complex programme area for applying natural experiment studies. METHODS: A literature search sought obesity prevention research from January 1997 to December 2017 and identified 46 population health studies that self-described as a natural experiment. RESULTS: The majority of studies identified were published in the last 5 years, illustrating a more recent adoption of such opportunities. The majority of studies were evaluations of the impact of policies (n = 19), such as assessing changes to food labelling, food advertising or taxation on diet and obesity outcomes, or were built environment interventions (n = 17), such as the impact of built infrastructure on physical activity or access to healthy food. Research designs included quasi-experimental, pre-experimental and non-experimental methods. Few studies applied rigorous research designs to establish stronger causal inference, such as multiple pre/post measures, time series designs or comparison of change against an unexposed group. In general, researchers employed techniques to enhance the study utility but often were limited in the use of more rigorous study designs by ethical considerations and/or the particular context of the intervention. CONCLUSION: Greater recognition of the utility and versatility of natural experiments in generating evidence for complex health issues like obesity prevention is needed. This review suggests that natural experiments may be underutilised as an approach for providing evidence of the effects of interventions, particularly for evaluating health outcomes of interventions when unexpected opportunities to gather evidence arise. |
format | Online Article Text |
id | pubmed-7236508 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-72365082020-05-29 Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention Crane, Melanie Bohn-Goldbaum, Erika Grunseit, Anne Bauman, Adrian Health Res Policy Syst Review BACKGROUND: Natural experiments are increasingly valued as a way to assess the health impact of health and non-health interventions when planned controlled experimental research designs may be infeasible or inappropriate to implement. This study sought to investigate the value of natural experiments by exploring how they have been used in practice. The study focused on obesity prevention research as one complex programme area for applying natural experiment studies. METHODS: A literature search sought obesity prevention research from January 1997 to December 2017 and identified 46 population health studies that self-described as a natural experiment. RESULTS: The majority of studies identified were published in the last 5 years, illustrating a more recent adoption of such opportunities. The majority of studies were evaluations of the impact of policies (n = 19), such as assessing changes to food labelling, food advertising or taxation on diet and obesity outcomes, or were built environment interventions (n = 17), such as the impact of built infrastructure on physical activity or access to healthy food. Research designs included quasi-experimental, pre-experimental and non-experimental methods. Few studies applied rigorous research designs to establish stronger causal inference, such as multiple pre/post measures, time series designs or comparison of change against an unexposed group. In general, researchers employed techniques to enhance the study utility but often were limited in the use of more rigorous study designs by ethical considerations and/or the particular context of the intervention. CONCLUSION: Greater recognition of the utility and versatility of natural experiments in generating evidence for complex health issues like obesity prevention is needed. This review suggests that natural experiments may be underutilised as an approach for providing evidence of the effects of interventions, particularly for evaluating health outcomes of interventions when unexpected opportunities to gather evidence arise. BioMed Central 2020-05-18 /pmc/articles/PMC7236508/ /pubmed/32423438 http://dx.doi.org/10.1186/s12961-020-00564-2 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Review Crane, Melanie Bohn-Goldbaum, Erika Grunseit, Anne Bauman, Adrian Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention |
title | Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention |
title_full | Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention |
title_fullStr | Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention |
title_full_unstemmed | Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention |
title_short | Using natural experiments to improve public health evidence: a review of context and utility for obesity prevention |
title_sort | using natural experiments to improve public health evidence: a review of context and utility for obesity prevention |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7236508/ https://www.ncbi.nlm.nih.gov/pubmed/32423438 http://dx.doi.org/10.1186/s12961-020-00564-2 |
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