Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments. The production of anthocyanins is confined to fruit skin, leaving the colorless fruit flesh devoid of these compo...

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Detalles Bibliográficos
Autores principales: Günther, Catrin Sonja, Dare, Andrew P., McGhie, Tony K., Deng, Cecilia, Lafferty, Declan J., Plunkett, Blue J., Grierson, Ella R. P., Turner, Janice L., Jaakola, Laura, Albert, Nick W., Espley, Richard V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7237752/
https://www.ncbi.nlm.nih.gov/pubmed/32477384
http://dx.doi.org/10.3389/fpls.2020.00545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7237752/
https://www.ncbi.nlm.nih.gov/pubmed/32477384
http://dx.doi.org/10.3389/fpls.2020.00545

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