Nutritional management of COVID-19 patients in a rehabilitation unit

Detalles Bibliográficos
Autores principales: Brugliera, Luigia, Spina, Alfio, Castellazzi, Paola, Cimino, Paolo, Arcuri, Pietro, Negro, Alessandra, Houdayer, Elise, Alemanno, Federica, Giordani, Alessandra, Mortini, Pietro, Iannaccone, Sandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7237874/
https://www.ncbi.nlm.nih.gov/pubmed/32433599
http://dx.doi.org/10.1038/s41430-020-0664-x
_version_ 1783536413644423168
author Brugliera, Luigia
Spina, Alfio
Castellazzi, Paola
Cimino, Paolo
Arcuri, Pietro
Negro, Alessandra
Houdayer, Elise
Alemanno, Federica
Giordani, Alessandra
Mortini, Pietro
Iannaccone, Sandro
author_facet Brugliera, Luigia
Spina, Alfio
Castellazzi, Paola
Cimino, Paolo
Arcuri, Pietro
Negro, Alessandra
Houdayer, Elise
Alemanno, Federica
Giordani, Alessandra
Mortini, Pietro
Iannaccone, Sandro
author_sort Brugliera, Luigia
collection PubMed
description
format Online
Article
Text
id pubmed-7237874
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Nature Publishing Group UK
record_format MEDLINE/PubMed
spelling pubmed-72378742020-05-20 Nutritional management of COVID-19 patients in a rehabilitation unit Brugliera, Luigia Spina, Alfio Castellazzi, Paola Cimino, Paolo Arcuri, Pietro Negro, Alessandra Houdayer, Elise Alemanno, Federica Giordani, Alessandra Mortini, Pietro Iannaccone, Sandro Eur J Clin Nutr Perspective Nature Publishing Group UK 2020-05-20 2020 /pmc/articles/PMC7237874/ /pubmed/32433599 http://dx.doi.org/10.1038/s41430-020-0664-x Text en © Springer Nature Limited 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Perspective
Brugliera, Luigia
Spina, Alfio
Castellazzi, Paola
Cimino, Paolo
Arcuri, Pietro
Negro, Alessandra
Houdayer, Elise
Alemanno, Federica
Giordani, Alessandra
Mortini, Pietro
Iannaccone, Sandro
Nutritional management of COVID-19 patients in a rehabilitation unit
title Nutritional management of COVID-19 patients in a rehabilitation unit
title_full Nutritional management of COVID-19 patients in a rehabilitation unit
title_fullStr Nutritional management of COVID-19 patients in a rehabilitation unit
title_full_unstemmed Nutritional management of COVID-19 patients in a rehabilitation unit
title_short Nutritional management of COVID-19 patients in a rehabilitation unit
title_sort nutritional management of covid-19 patients in a rehabilitation unit
topic Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7237874/
https://www.ncbi.nlm.nih.gov/pubmed/32433599
http://dx.doi.org/10.1038/s41430-020-0664-x
work_keys_str_mv AT bruglieraluigia nutritionalmanagementofcovid19patientsinarehabilitationunit
AT spinaalfio nutritionalmanagementofcovid19patientsinarehabilitationunit
AT castellazzipaola nutritionalmanagementofcovid19patientsinarehabilitationunit
AT ciminopaolo nutritionalmanagementofcovid19patientsinarehabilitationunit
AT arcuripietro nutritionalmanagementofcovid19patientsinarehabilitationunit
AT negroalessandra nutritionalmanagementofcovid19patientsinarehabilitationunit
AT houdayerelise nutritionalmanagementofcovid19patientsinarehabilitationunit
AT alemannofederica nutritionalmanagementofcovid19patientsinarehabilitationunit
AT giordanialessandra nutritionalmanagementofcovid19patientsinarehabilitationunit
AT mortinipietro nutritionalmanagementofcovid19patientsinarehabilitationunit
AT iannacconesandro nutritionalmanagementofcovid19patientsinarehabilitationunit

Ejemplares similares