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Nutritional management of COVID-19 patients in a rehabilitation unit

Detalles Bibliográficos
Autores principales:	Brugliera, Luigia, Spina, Alfio, Castellazzi, Paola, Cimino, Paolo, Arcuri, Pietro, Negro, Alessandra, Houdayer, Elise, Alemanno, Federica, Giordani, Alessandra, Mortini, Pietro, Iannaccone, Sandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7237874/ https://www.ncbi.nlm.nih.gov/pubmed/32433599 http://dx.doi.org/10.1038/s41430-020-0664-x

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