Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial

INTRODUCTION: Excessive salt intake is a public health concern due to its deleterious impact on health. Most of the salt consumed come from those that are added when cooking. This study will improve knowledge on the effectiveness of interventions to reduce salt consumption among consumers. METHODS A...

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Detalles Bibliográficos
Autores principales: Gonçalves, Carla, Silva-Santos, Tânia, Abreu, Sandra, Padrão, Patrícia, Graça, Pedro, Oliveira, Luis, Esteves, Sílvia, Norton, Pedro, Moreira, Pedro, Pinho, Olívia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7239520/
https://www.ncbi.nlm.nih.gov/pubmed/32423935
http://dx.doi.org/10.1136/bmjopen-2019-035898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7239520/
https://www.ncbi.nlm.nih.gov/pubmed/32423935
http://dx.doi.org/10.1136/bmjopen-2019-035898

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