Curdlan Prevents the Cognitive Deficits Induced by a High-Fat Diet in Mice via the Gut-Brain Axis

A high-fat (HF) diet is a major predisposing factor of neuroinflammation and cognitive deficits. Recently, changes in the gut microbiota have been associated with neuroinflammation and cognitive impairment, through the gut-brain axis. Curdlan, a bacterial polysaccharide widely used as food additive,...

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Detalles Bibliográficos
Autores principales: Yang, Xiaoying, Zheng, Mingxuan, Hao, Shanshan, Shi, Hongli, Lin, Danhong, Chen, Xi, Becvarovski, Alec, Pan, Wei, Zhang, Peng, Hu, Minmin, Huang, Xu-Feng, Zheng, Kuiyang, Yu, Yinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7239995/
https://www.ncbi.nlm.nih.gov/pubmed/32477045
http://dx.doi.org/10.3389/fnins.2020.00384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7239995/
https://www.ncbi.nlm.nih.gov/pubmed/32477045
http://dx.doi.org/10.3389/fnins.2020.00384

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