Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna (Thunnus obesus) as Determined by Proteomic Analysis

Food spoilage by certain species of bacteria is reported to be regulated by quorum sensing (QS). Acinetobacter johnsonii and Pseudomonas fluorescens, the major specific spoilage organisms, are found to be limited in their QS and co-culture interactions. The aim of this study was to determine how QS-...

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Detalles Bibliográficos
Autores principales: Wang, Xin-Yun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240109/
https://www.ncbi.nlm.nih.gov/pubmed/32477317
http://dx.doi.org/10.3389/fmicb.2020.00940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240109/
https://www.ncbi.nlm.nih.gov/pubmed/32477317
http://dx.doi.org/10.3389/fmicb.2020.00940

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