Cargando…

Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based Biocomposites

Polyester-based biocomposites containing INZEA F2(®) biopolymer and almond shell powder (ASP) at 10 and 25 wt % contents with and without two different compatibilizers, maleinized linseed oil and Joncryl ADR 4400(®), were prepared by melt blending in an extruder, followed by injection molding. The e...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ramos, Marina, Dominici, Franco, Luzi, Francesca, Jiménez, Alfonso, Garrigós, Maria Carmen, Torre, Luigi, Puglia, Debora
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240503/ https://www.ncbi.nlm.nih.gov/pubmed/32268549 http://dx.doi.org/10.3390/polym12040835

Ejemplares similares

Effect of Chlorophyll Hybrid Nanopigments from Broccoli Waste on Thermomechanical and Colour Behaviour of Polyester-Based Bionanocomposites
por: Micó-Vicent, Bàrbara, et al.
Publicado: (2020)

Effect of Lemon Waste Natural Dye and Essential Oil Loaded into Laminar Nanoclays on Thermomechanical and Color Properties of Polyester Based Bionanocomposites
por: Micó-Vicent, Bàrbara, et al.
Publicado: (2020)

Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based Bionanocomposites
por: Micó-Vicent, Bàrbara, et al.
Publicado: (2021)

Biocomposites Based on Plasticized Wheat Flours: Effect of Bran Content on Thermomechanical Behavior
por: Dominici, Franco, et al.
Publicado: (2020)

Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell waste
por: Valdés, Arantzazu, et al.
Publicado: (2023)

Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends
por: Valdés, Arantzazu, et al.
Publicado: (2023)

Recyclability Analysis of Starch Thermoplastic/Almond Shell Biocomposite
por: Ibáñez-García, Ana, et al.
Publicado: (2021)

Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications
por: Valdés, Arantzazu, et al.
Publicado: (2022)

Thermomechanical and Morphological Properties of Poly(ethylene terephthalate)/Anhydrous Calcium Terephthalate Nanocomposites
por: Dominici, Franco, et al.
Publicado: (2020)

Study of the Influence of the Almond Shell Variety on the Mechanical Properties of Starch-Based Polymer Biocomposites
por: Ibáñez García, Ana, et al.
Publicado: (2020)

Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation
por: Valdés, Arantzazu, et al.
Publicado: (2021)

A Novel Class of Cost Effective and High Performance Composites Based on Terephthalate Salts Reinforced Polyether Ether Ketone
por: Dominici, Franco, et al.
Publicado: (2019)

Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin
por: Dominici, Franco, et al.
Publicado: (2019)

PBS-Based Green Copolymer as an Efficient Compatibilizer in Thermoplastic Inedible Wheat Flour/Poly(butylene succinate) Blends
por: Soccio, Michelina, et al.
Publicado: (2020)

The Use of Waste Hazelnut Shells as a Reinforcement in the Development of Green Biocomposites
por: Ceraulo, Manuela, et al.
Publicado: (2022)

Improved Toughness in Lignin/Natural Fiber Composites Plasticized with Epoxidized and Maleinized Linseed Oils
por: Dominici, Franco, et al.
Publicado: (2020)

Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic Properties
por: Mellinas, Ana Cristina, et al.
Publicado: (2020)

Study of Almond Shell Characteristics
por: Li, Xuemin, et al.
Publicado: (2018)

Antioxidant Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Caffeic Acid
por: Luzi, Francesca, et al.
Publicado: (2020)

Preparation and Applications of Green Thermoplastic and Thermosetting Nanocomposites Based on Nanolignin
por: Puglia, Debora, et al.
Publicado: (2022)

Design and Characterization of PLA Bilayer Films Containing Lignin and Cellulose Nanostructures in Combination With Umbelliferone as Active Ingredient
por: Iglesias Montes, Magdalena L., et al.
Publicado: (2019)

Migration and Degradation in Composting Environment of Active Polylactic Acid Bilayer Nanocomposites Films: Combined Role of Umbelliferone, Lignin and Cellulose Nanostructures
por: Iglesias-Montes, Magdalena L., et al.
Publicado: (2021)

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
por: Mellinas, Cristina, et al.
Publicado: (2020)

Natural additives and agricultural wastes in biopolymer formulations for food packaging
por: Valdés, Arantzazu, et al.
Publicado: (2014)

Novel Nanocomposite PLA Films with Lignin/Zinc Oxide Hybrids: Design, Characterization, Interaction with Mesenchymal Stem Cells
por: Luzi, Francesca, et al.
Publicado: (2020)

UV Protective, Antioxidant, Antibacterial and Compostable Polylactic Acid Composites Containing Pristine and Chemically Modified Lignin Nanoparticles
por: Cavallo, Ema, et al.
Publicado: (2020)

Highly reinforced and degradable lignocellulose biocomposites by polymerization of new polyester oligomers
por: Oliaei, Erfan, et al.
Publicado: (2022)

The Evolution and Future Trends of Unsaturated Polyester Biocomposites: A Bibliometric Analysis
por: Gañán, Piedad, et al.
Publicado: (2023)

The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours
por: Dominici, Franco, et al.
Publicado: (2023)

Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
por: Valdés García, Arantzazu, et al.
Publicado: (2020)

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste
por: Martínez-Abad, Antonio, et al.
Publicado: (2020)

Bio- and Fossil-Based Polymeric Blends and Nanocomposites for Packaging: Structure–Property Relationship
por: Luzi, Francesca, et al.
Publicado: (2019)

Active Role of ZnO Nanorods in Thermomechanical and Barrier Performance of Poly(vinyl alcohol-co-ethylene) Formulations for Flexible Packaging
por: Luzi, Francesca, et al.
Publicado: (2019)

Effect of Different Compatibilizers on Sustainable Composites Based on a PHBV/PBAT Matrix Filled with Coffee Silverskin
por: Sarasini, Fabrizio, et al.
Publicado: (2018)

Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
por: Luzi, Francesca, et al.
Publicado: (2021)

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract
por: Mellinas, Cristina, et al.
Publicado: (2019)

Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate-co-3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid
por: Ivorra-Martinez, Juan, et al.
Publicado: (2020)

Physicochemical and Antibacterial Properties of Chitosan Extracted from Waste Shrimp Shells
por: Vilar Junior, José Carlos, et al.
Publicado: (2016)

Hydrolysis, Biodegradation and Ion Sorption in Binary Biocomposites of Chitosan with Polyesters: Polylactide and Poly(3-Hydroxybutyrate)
por: Rogovina, Svetlana, et al.
Publicado: (2023)

Microbial Profiling of a Suppressiveness-Induced Agricultural Soil Amended with Composted Almond Shells
por: Vida, Carmen, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_rl1qtaikl1i481aae76ncfdb6f