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A Tough and Mildew-Proof Soybean-Based Adhesive Inspired by Mussel and Algae
Despite the recent advances in protein-based adhesives, achieving strong adhesion and mold resistance in wet environment is challenging. Herein, a facile fabrication technology of preparing tough bio-adhesive by incorporating soybean meal and blood meal is presented. Inspired by the marine mussel by...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240608/ https://www.ncbi.nlm.nih.gov/pubmed/32244366 http://dx.doi.org/10.3390/polym12040756 |
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author | Bai, Yue Liu, Xiaorong Shi, Sheldon Q. Li, Jianzhang |
author_facet | Bai, Yue Liu, Xiaorong Shi, Sheldon Q. Li, Jianzhang |
author_sort | Bai, Yue |
collection | PubMed |
description | Despite the recent advances in protein-based adhesives, achieving strong adhesion and mold resistance in wet environment is challenging. Herein, a facile fabrication technology of preparing tough bio-adhesive by incorporating soybean meal and blood meal is presented. Inspired by the marine mussel byssi and brown algae, metal coordination was introduced into a loosely bound protein system to construct multiple chemical cross-linking networks. Mixed alkali-modified blood meal (mBM) was mixed with soybean meal, then 1,6-hexane dioldiglycidyl ether (HDE) and zinc ion were introduced to fabricate soybean meal and blood meal-based adhesives. The attained adhesives exhibited good thermal stability, water resistance (the wet shear strength is 1.1 MPa), and mold resistance, with appropriate solid content (34.3%) and relatively low moisture uptake (11.9%). These outstanding performances would be attributed to the reaction of 1,6-hexane dioldiglycidyl ether with protein to form a preliminary cross-linking network; subsequently, the coordination of zinc ions with amino or carboxyl strengthened and toughened the adhesive. Finally, the calcium ions gelled the adhesives, providing cohesion force and making the network structure more compact. This study realized the value-added utilization of protein co-products and developed a new eco-friendly bio-based adhesive. |
format | Online Article Text |
id | pubmed-7240608 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-72406082020-06-11 A Tough and Mildew-Proof Soybean-Based Adhesive Inspired by Mussel and Algae Bai, Yue Liu, Xiaorong Shi, Sheldon Q. Li, Jianzhang Polymers (Basel) Article Despite the recent advances in protein-based adhesives, achieving strong adhesion and mold resistance in wet environment is challenging. Herein, a facile fabrication technology of preparing tough bio-adhesive by incorporating soybean meal and blood meal is presented. Inspired by the marine mussel byssi and brown algae, metal coordination was introduced into a loosely bound protein system to construct multiple chemical cross-linking networks. Mixed alkali-modified blood meal (mBM) was mixed with soybean meal, then 1,6-hexane dioldiglycidyl ether (HDE) and zinc ion were introduced to fabricate soybean meal and blood meal-based adhesives. The attained adhesives exhibited good thermal stability, water resistance (the wet shear strength is 1.1 MPa), and mold resistance, with appropriate solid content (34.3%) and relatively low moisture uptake (11.9%). These outstanding performances would be attributed to the reaction of 1,6-hexane dioldiglycidyl ether with protein to form a preliminary cross-linking network; subsequently, the coordination of zinc ions with amino or carboxyl strengthened and toughened the adhesive. Finally, the calcium ions gelled the adhesives, providing cohesion force and making the network structure more compact. This study realized the value-added utilization of protein co-products and developed a new eco-friendly bio-based adhesive. MDPI 2020-03-31 /pmc/articles/PMC7240608/ /pubmed/32244366 http://dx.doi.org/10.3390/polym12040756 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Bai, Yue Liu, Xiaorong Shi, Sheldon Q. Li, Jianzhang A Tough and Mildew-Proof Soybean-Based Adhesive Inspired by Mussel and Algae |
title | A Tough and Mildew-Proof Soybean-Based Adhesive Inspired by Mussel and Algae |
title_full | A Tough and Mildew-Proof Soybean-Based Adhesive Inspired by Mussel and Algae |
title_fullStr | A Tough and Mildew-Proof Soybean-Based Adhesive Inspired by Mussel and Algae |
title_full_unstemmed | A Tough and Mildew-Proof Soybean-Based Adhesive Inspired by Mussel and Algae |
title_short | A Tough and Mildew-Proof Soybean-Based Adhesive Inspired by Mussel and Algae |
title_sort | tough and mildew-proof soybean-based adhesive inspired by mussel and algae |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240608/ https://www.ncbi.nlm.nih.gov/pubmed/32244366 http://dx.doi.org/10.3390/polym12040756 |
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