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Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa

BACKGROUND: Maternal and child undernutrition remain prevalent in developing countries with 45 and 11% of child deaths linked to poor nutrition and suboptimal breastfeeding, respectively. This also has adverse effects on child growth and development. The study determined maternal dietary diversity,...

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Autor principal: Chakona, Gamuchirai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240933/
https://www.ncbi.nlm.nih.gov/pubmed/32434557
http://dx.doi.org/10.1186/s12937-020-00566-4
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author Chakona, Gamuchirai
author_facet Chakona, Gamuchirai
author_sort Chakona, Gamuchirai
collection PubMed
description BACKGROUND: Maternal and child undernutrition remain prevalent in developing countries with 45 and 11% of child deaths linked to poor nutrition and suboptimal breastfeeding, respectively. This also has adverse effects on child growth and development. The study determined maternal dietary diversity, breastfeeding and, infant and young child feeding (IYCF) practices and identified reasons for such behavior in five rural communities in South Africa, in the context of cultural beliefs and social aspects. METHODS: The study used mixed methodology technique. Questionnaires were administered to 84 households, pairing mother/caregiver and a child (0–24 months old) to obtain information on maternal dietary diversity, IYCF and breastfeeding practices. Qualitative data on breastfeeding perceptions, IYCF practices, perceived eating habits for lactating mothers and cultural beliefs related to mothers’ decision on IYCF and breastfeeding practices were obtained through focus group discussions. RESULTS: Maternal dietary diversity was very low and exclusive breastfeeding for the first 6 months of life was rarely practiced, with young children exposed to poor-quality diets lacking essential nutrients for child growth and development. Social circumstances including lack of income, dependence on food purchasing, young mothers’ feelings regarding breastfeeding and cultural beliefs were the major drivers of mothers’ eating habits, breastfeeding behaviour and IYCF practices. Fathers were left out in breastfeeding and IYCF decision making and young mothers were unwilling to employ indigenous knowledge when preparing food (especially traditional foods) and feeding their children. CONCLUSION: The study provides comprehensive information for South African context that can be used as an intervention measure to fight against malnutrition in young children. Finding a balance between mothers’ income, dietary diversity, cultural beliefs, breastfeeding and considering life of lactating mothers so that they won’t feel burdened and isolated when breastfeeding and taking care of their children is crucial. Paternal inclusion in breastfeeding decisions and safeguarding indigenous knowledge on IYCF practices is recommended.
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spelling pubmed-72409332020-05-29 Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa Chakona, Gamuchirai Nutr J Research BACKGROUND: Maternal and child undernutrition remain prevalent in developing countries with 45 and 11% of child deaths linked to poor nutrition and suboptimal breastfeeding, respectively. This also has adverse effects on child growth and development. The study determined maternal dietary diversity, breastfeeding and, infant and young child feeding (IYCF) practices and identified reasons for such behavior in five rural communities in South Africa, in the context of cultural beliefs and social aspects. METHODS: The study used mixed methodology technique. Questionnaires were administered to 84 households, pairing mother/caregiver and a child (0–24 months old) to obtain information on maternal dietary diversity, IYCF and breastfeeding practices. Qualitative data on breastfeeding perceptions, IYCF practices, perceived eating habits for lactating mothers and cultural beliefs related to mothers’ decision on IYCF and breastfeeding practices were obtained through focus group discussions. RESULTS: Maternal dietary diversity was very low and exclusive breastfeeding for the first 6 months of life was rarely practiced, with young children exposed to poor-quality diets lacking essential nutrients for child growth and development. Social circumstances including lack of income, dependence on food purchasing, young mothers’ feelings regarding breastfeeding and cultural beliefs were the major drivers of mothers’ eating habits, breastfeeding behaviour and IYCF practices. Fathers were left out in breastfeeding and IYCF decision making and young mothers were unwilling to employ indigenous knowledge when preparing food (especially traditional foods) and feeding their children. CONCLUSION: The study provides comprehensive information for South African context that can be used as an intervention measure to fight against malnutrition in young children. Finding a balance between mothers’ income, dietary diversity, cultural beliefs, breastfeeding and considering life of lactating mothers so that they won’t feel burdened and isolated when breastfeeding and taking care of their children is crucial. Paternal inclusion in breastfeeding decisions and safeguarding indigenous knowledge on IYCF practices is recommended. BioMed Central 2020-05-20 /pmc/articles/PMC7240933/ /pubmed/32434557 http://dx.doi.org/10.1186/s12937-020-00566-4 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Chakona, Gamuchirai
Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa
title Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa
title_full Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa
title_fullStr Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa
title_full_unstemmed Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa
title_short Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa
title_sort social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in south africa
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7240933/
https://www.ncbi.nlm.nih.gov/pubmed/32434557
http://dx.doi.org/10.1186/s12937-020-00566-4
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