Growth Spectrum Complexity Dictates Aromatic Intensity in Coriander (Coriandrum sativum L.)

Advancements in availability and specificity of light-emitting diodes (LEDs) have facilitated trait modification of high-value edible herbs and vegetables through the fine manipulation of spectra. Coriander (Coriandrum sativum L.) is a culinary herb, known for its fresh, citrusy aroma, and high econ...

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Detalles Bibliográficos
Autores principales: McAusland, Lorna, Lim, Mui-Ting, Morris, David E., Smith-Herman, Hayley L., Mohammed, Umar, Hayes-Gill, Barrie R., Crowe, John A., Fisk, Ian D., Murchie, Erik H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7242725/
https://www.ncbi.nlm.nih.gov/pubmed/32499791
http://dx.doi.org/10.3389/fpls.2020.00462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7242725/
https://www.ncbi.nlm.nih.gov/pubmed/32499791
http://dx.doi.org/10.3389/fpls.2020.00462

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