Cargando…
Empowering women through probiotic fermented food in East Africa
Autores principales: | Reid, Gregor, Sybesma, Wilbert, Matovu, William, Onyango, Arnold, Westerik, Nieke, Kort, Remco |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
International Society of Global Health
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7242885/ https://www.ncbi.nlm.nih.gov/pubmed/32509283 http://dx.doi.org/10.7189/jogh.10.010330 |
Ejemplares similares
-
The Probiotic Lactobacillus rhamnosus for Alleviation of Helicobacter pylori-Associated Gastric Pathology in East Africa
por: Westerik, Nieke, et al.
Publicado: (2018) -
Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa
por: Westerik, Nieke, et al.
Publicado: (2018) -
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
por: Westerik, Nieke, et al.
Publicado: (2016) -
A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda
por: Westerik, Nieke, et al.
Publicado: (2020) -
A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
por: Kort, Remco, et al.
Publicado: (2015)