Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products

Recently, studies on the by-products from the food industry, such as passion fruit seeds, have significantly increased, as these can have an added value, due to their properties, such as potential antioxidant activity. This study was conducted to determine the presence of piceatannol and resveratrol...

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Detalles Bibliográficos
Autores principales: Krambeck, Karolline, Oliveira, Ana, Santos, Delfim, Pintado, Maria Manuela, Baptista Silva, João, Sousa Lobo, José Manuel, Amaral, Maria Helena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7243114/
https://www.ncbi.nlm.nih.gov/pubmed/32326010
http://dx.doi.org/10.3390/ph13040073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7243114/
https://www.ncbi.nlm.nih.gov/pubmed/32326010
http://dx.doi.org/10.3390/ph13040073

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