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Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products
Recently, studies on the by-products from the food industry, such as passion fruit seeds, have significantly increased, as these can have an added value, due to their properties, such as potential antioxidant activity. This study was conducted to determine the presence of piceatannol and resveratrol...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7243114/ https://www.ncbi.nlm.nih.gov/pubmed/32326010 http://dx.doi.org/10.3390/ph13040073 |