Dietary Emulsifier Sodium Stearoyl Lactylate Alters Gut Microbiota in vitro and Inhibits Bacterial Butyrate Producers

Dietary emulsifiers are widely used in industrially processed foods, although the effects of these food additives on human gut microbiota are not well studied. Here, we investigated the effects of five different emulsifiers [glycerol monoacetate, glycerol monostearate, glycerol monooleate, propylene...

Descripción completa

Detalles Bibliográficos
Autores principales: Elmén, Lisa, Zlamal, Jaime E., Scott, David A., Lee, Ryan B., Chen, Daniel J., Colas, Alexandre R., Rodionov, Dmitry A., Peterson, Scott N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7243350/
https://www.ncbi.nlm.nih.gov/pubmed/32499766
http://dx.doi.org/10.3389/fmicb.2020.00892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7243350/
https://www.ncbi.nlm.nih.gov/pubmed/32499766
http://dx.doi.org/10.3389/fmicb.2020.00892

Ejemplares similares