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Bacteriological and Phytochemical Assessment of Ficus asperifolia Linn. Infusion

Ficus asperifolia Linn. known as “Eepin” in Yoruba language, or sand paper tree, is a monoecious fig tree whose leaves, bark, seeds, and roots have been used locally in treating many infectious and noninfectious diseases. The study is aimed at investigating the bacteriological and phytochemical pote...

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Autores principales: Fasina, Kolapo Ayoola, Adesetan, Titilayo O., Oseghale, Faithfulness, Egberongbe, Haneefat O., Aghughu, O. O., Akpobome, Fred A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7244965/
https://www.ncbi.nlm.nih.gov/pubmed/32509877
http://dx.doi.org/10.1155/2020/9762639
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author Fasina, Kolapo Ayoola
Adesetan, Titilayo O.
Oseghale, Faithfulness
Egberongbe, Haneefat O.
Aghughu, O. O.
Akpobome, Fred A.
author_facet Fasina, Kolapo Ayoola
Adesetan, Titilayo O.
Oseghale, Faithfulness
Egberongbe, Haneefat O.
Aghughu, O. O.
Akpobome, Fred A.
author_sort Fasina, Kolapo Ayoola
collection PubMed
description Ficus asperifolia Linn. known as “Eepin” in Yoruba language, or sand paper tree, is a monoecious fig tree whose leaves, bark, seeds, and roots have been used locally in treating many infectious and noninfectious diseases. The study is aimed at investigating the bacteriological and phytochemical potential of Ficus asperifolia Linn. The roots of the plant were harvested and washed, and phytochemical analysis was carried out using standard analytical techniques. Infusion was aseptically prepared, and incubation for 24 hours and microbiological analysis were carried out using the pour plate method on Plate Count Agar (PCA) and Nutrient Agar (NA). Microorganisms were subcultured and identified using morphological and biochemical tests according to “Bergey's Manual of Determinative Bacteriology.” Phytochemical analysis of the fresh and dry roots revealed the presence of alkaloids, cardenolides, and saponins, while anthraquinones and tannins were absent. Total heterotrophic bacteria count on PCA was 5.6 × 10(5) CFU/ml, while on NA, it was 2.3 × 10(5) CFU/ml, and four classes of bacteria were isolated including Klebsiella sp., Escherichia coli, Proteus sp., and Bacillus sp. Although the presence of medicinal phytochemicals in F. asperifolia Linn. indicates strong potentials for its use in infusions, the presence of potential pathogens found in the infusions makes it unsafe for consumption.
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spelling pubmed-72449652020-06-06 Bacteriological and Phytochemical Assessment of Ficus asperifolia Linn. Infusion Fasina, Kolapo Ayoola Adesetan, Titilayo O. Oseghale, Faithfulness Egberongbe, Haneefat O. Aghughu, O. O. Akpobome, Fred A. Biomed Res Int Research Article Ficus asperifolia Linn. known as “Eepin” in Yoruba language, or sand paper tree, is a monoecious fig tree whose leaves, bark, seeds, and roots have been used locally in treating many infectious and noninfectious diseases. The study is aimed at investigating the bacteriological and phytochemical potential of Ficus asperifolia Linn. The roots of the plant were harvested and washed, and phytochemical analysis was carried out using standard analytical techniques. Infusion was aseptically prepared, and incubation for 24 hours and microbiological analysis were carried out using the pour plate method on Plate Count Agar (PCA) and Nutrient Agar (NA). Microorganisms were subcultured and identified using morphological and biochemical tests according to “Bergey's Manual of Determinative Bacteriology.” Phytochemical analysis of the fresh and dry roots revealed the presence of alkaloids, cardenolides, and saponins, while anthraquinones and tannins were absent. Total heterotrophic bacteria count on PCA was 5.6 × 10(5) CFU/ml, while on NA, it was 2.3 × 10(5) CFU/ml, and four classes of bacteria were isolated including Klebsiella sp., Escherichia coli, Proteus sp., and Bacillus sp. Although the presence of medicinal phytochemicals in F. asperifolia Linn. indicates strong potentials for its use in infusions, the presence of potential pathogens found in the infusions makes it unsafe for consumption. Hindawi 2020-05-13 /pmc/articles/PMC7244965/ /pubmed/32509877 http://dx.doi.org/10.1155/2020/9762639 Text en Copyright © 2020 Kolapo Ayoola Fasina et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Fasina, Kolapo Ayoola
Adesetan, Titilayo O.
Oseghale, Faithfulness
Egberongbe, Haneefat O.
Aghughu, O. O.
Akpobome, Fred A.
Bacteriological and Phytochemical Assessment of Ficus asperifolia Linn. Infusion
title Bacteriological and Phytochemical Assessment of Ficus asperifolia Linn. Infusion
title_full Bacteriological and Phytochemical Assessment of Ficus asperifolia Linn. Infusion
title_fullStr Bacteriological and Phytochemical Assessment of Ficus asperifolia Linn. Infusion
title_full_unstemmed Bacteriological and Phytochemical Assessment of Ficus asperifolia Linn. Infusion
title_short Bacteriological and Phytochemical Assessment of Ficus asperifolia Linn. Infusion
title_sort bacteriological and phytochemical assessment of ficus asperifolia linn. infusion
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7244965/
https://www.ncbi.nlm.nih.gov/pubmed/32509877
http://dx.doi.org/10.1155/2020/9762639
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