Effects of using essential oil of Lavandula stoechas in quail feed on growth performance, carcass characteristics, meat quality, and health status

AIM: The aim of this study was to determine the effects of essential oil of Lavandula stoechas (Lavender) on growth performance, carcass characteristics, meat quality, and health status of quails. MATERIALS AND METHODS: A group of 600 1-day-old Japanese quail chicks (Coturnix japonica), with an aver...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Laghouati, Ouafa, Arbouche, Fodil, Arbouche, Yasmine
التنسيق: Online مقال نص
اللغة:English
منشور في: Veterinary World 2020
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7245703/
https://www.ncbi.nlm.nih.gov/pubmed/32546927
http://dx.doi.org/10.14202/vetworld.2020.789-795

الانترنت

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7245703/
https://www.ncbi.nlm.nih.gov/pubmed/32546927
http://dx.doi.org/10.14202/vetworld.2020.789-795

مواد مشابهة