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Heavy metal levels in milk and fermented milk products produced in the Almaty region, Kazakhstan

BACKGROUND AND AIM: Monitoring food quality and safety remain a pressing issue. The intermediate results of the study on the residual amounts of heavy and toxic elements in food products are presented herein. The aim of this study was the determination of heavy metals in milk and fermented milk prod...

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Detalles Bibliográficos
Autores principales:	Sarsembayeva, N. B., Abdigaliyeva, T. B., Utepova, Z. A., Biltebay, A. N., Zhumagulova, S. Zh.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7245726/ https://www.ncbi.nlm.nih.gov/pubmed/32546902 http://dx.doi.org/10.14202/vetworld.2020.609-613

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