Inhibition of Xanthine Oxidase-Catalyzed Xanthine and 6-Mercaptopurine Oxidation by Flavonoid Aglycones and Some of Their Conjugates

Flavonoids are natural phenolic compounds, which are the active ingredients in several dietary supplements. It is well-known that some flavonoid aglycones are potent inhibitors of the xanthine oxidase (XO)-catalyzed uric acid formation in vitro. However, the effects of conjugated flavonoid metabolit...

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Detalles Bibliográficos
Autores principales: Mohos, Violetta, Fliszár-Nyúl, Eszter, Poór, Miklós
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246923/
https://www.ncbi.nlm.nih.gov/pubmed/32380641
http://dx.doi.org/10.3390/ijms21093256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246923/
https://www.ncbi.nlm.nih.gov/pubmed/32380641
http://dx.doi.org/10.3390/ijms21093256

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