Cargando…

Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries

BACKGROUND: Melatonin can regulate plant growth, development and biotic responses by causing global changes in gene expression; however, the melatonin-induced changes in gene expression via the modification of DNA methylation remain unclear in plants. RESULTS: A total of 1,169,852 and 1,008,894 meth...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gao, Shiwei, Ma, Wanyun, Lyu, Xinning, Cao, Xiaolei, Yao, Yuxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247213/ https://www.ncbi.nlm.nih.gov/pubmed/32448301 http://dx.doi.org/10.1186/s12870-020-02445-w

Ejemplares similares

Melatonin alters the secondary metabolite profile of grape berry skin by promoting VvMYB14-mediated ethylene biosynthesis
por: Ma, Wanyun, et al.
Publicado: (2021)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

VvMYB14 participates in melatonin-induced proanthocyanidin biosynthesis by upregulating expression of VvMYBPA1 and VvMYBPA2 in grape seeds
por: Zhang, Xiaoqian, et al.
Publicado: (2022)

Berry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis
por: Ali, Mohammad B, et al.
Publicado: (2011)

Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates
por: Torres, Nazareth, et al.
Publicado: (2020)

Melatonin promotes ripening of grape berry via increasing the levels of ABA, H(2)O(2), and particularly ethylene
por: Xu, Lili, et al.
Publicado: (2018)

Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis
por: Liu, Chuang, et al.
Publicado: (2021)

Melatonin Enhances Phenolics Accumulation Partially via Ethylene Signaling and Resulted in High Antioxidant Capacity in Grape Berries
por: Xu, Lili, et al.
Publicado: (2017)

The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries
por: Griesser, Michaela, et al.
Publicado: (2017)

Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries
por: Chen, Keqin, et al.
Publicado: (2021)

Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins
por: Teixeira, António, et al.
Publicado: (2023)

Effects of different iron treatments on wine grape berry quality and peel flavonoid contents
por: Zhang, Shu, et al.
Publicado: (2022)

Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System
por: Chen, Wei-Kai, et al.
Publicado: (2017)

Apoplastic sugar may be lost from grape berries and retrieved in pedicels
por: Zhang, Yun, et al.
Publicado: (2022)

Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries
por: Conde, Artur, et al.
Publicado: (2016)

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes
por: Cohen, Seth D., et al.
Publicado: (2012)

Flavonoid Interaction with a Chitinase from Grape Berry Skin: Protein Identification and Modulation of the Enzymatic Activity
por: Filippi, Antonio, et al.
Publicado: (2016)

Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure
por: Gouot, Julia C., et al.
Publicado: (2019)

Food intake biomarkers for berries and grapes
por: Ulaszewska, M., et al.
Publicado: (2020)

Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
por: Cheng, Jing, et al.
Publicado: (2021)

Transcriptomic and Metabolomic Networks in the Grape Berry Illustrate That it Takes More Than Flavonoids to Fight Against Ultraviolet Radiation
por: Matus, José Tomás
Publicado: (2016)

Increasing mixed-berry flavonoid intake may reduce depressive symptoms in older adults: Framingham Heart Study
por: Millar, Courtney, et al.
Publicado: (2021)

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries
por: Mucalo, Ana, et al.
Publicado: (2020)

Transcriptomics of the grape berry shrivel ripening disorder
por: Savoi, Stefania, et al.
Publicado: (2019)

Yogurts Supplemented with Juices from Grapes and Berries
por: Dimitrellou, Dimitra, et al.
Publicado: (2020)

Melatonin enhances salt tolerance by promoting MYB108A-mediated ethylene biosynthesis in grapevines
por: Xu, Lili, et al.
Publicado: (2019)

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality
por: Rustioni, Laura, et al.
Publicado: (2023)

Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries
por: Zhu, Bao-Qing, et al.
Publicado: (2014)

Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii)
por: Sun, Lei, et al.
Publicado: (2016)

VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction
por: Li, Dongmei, et al.
Publicado: (2021)

Transcriptome and metabolite profiling reveal that spraying calcium fertilizer reduces grape berry cracking by modulating the flavonoid biosynthetic metabolic pathway
por: Zhang, Chuan, et al.
Publicado: (2021)

VvPL15 Is the Core Member of the Pectate Lyase Gene Family Involved in Grape Berries Ripening and Softening
por: Ma, Yuying, et al.
Publicado: (2023)

Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.)
por: Medda, Silvia, et al.
Publicado: (2021)

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm
por: Wang, Lijun, et al.
Publicado: (2013)

A molecular phenology scale of grape berry development
por: Tornielli, Giovanni Battista, et al.
Publicado: (2023)

Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
por: Wang, Jingjing, et al.
Publicado: (2023)

Corrigendum: VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction
por: Li, Dongmei, et al.
Publicado: (2022)

Constitutive expression of VviNAC17 transcription factor significantly induces the synthesis of flavonoids and other phenolics in transgenic grape berry cells
por: Badim, Hélder, et al.
Publicado: (2022)

Hetero/Homo-Complexes of Sucrose Transporters May Be a Subtle Mode to Regulate Sucrose Transportation in Grape Berries
por: Cai, Yumeng, et al.
Publicado: (2021)

Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content
por: Nakajima, Naoko, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ljahhr9ep9q7kt5d3o270b805d