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Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort

OBJECTIVE: The role of vitamin K in the regulation of vascular calcification is established. However, the association of dietary vitamins K1 and K2 with risk of coronary heart disease (CHD) is inconclusive. DESIGN: Prospective cohort study. SETTING: We followed participants in the community-based Ho...

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Autores principales: Haugsgjerd, Teresa R, Egeland, Grace M, Nygård, Ottar K, Vinknes, Kathrine J, Sulo, Gerhard, Lysne, Vegard, Igland, Jannicke, Tell, Grethe S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247390/
https://www.ncbi.nlm.nih.gov/pubmed/32444431
http://dx.doi.org/10.1136/bmjopen-2019-035953
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author Haugsgjerd, Teresa R
Egeland, Grace M
Nygård, Ottar K
Vinknes, Kathrine J
Sulo, Gerhard
Lysne, Vegard
Igland, Jannicke
Tell, Grethe S
author_facet Haugsgjerd, Teresa R
Egeland, Grace M
Nygård, Ottar K
Vinknes, Kathrine J
Sulo, Gerhard
Lysne, Vegard
Igland, Jannicke
Tell, Grethe S
author_sort Haugsgjerd, Teresa R
collection PubMed
description OBJECTIVE: The role of vitamin K in the regulation of vascular calcification is established. However, the association of dietary vitamins K1 and K2 with risk of coronary heart disease (CHD) is inconclusive. DESIGN: Prospective cohort study. SETTING: We followed participants in the community-based Hordaland Health Study from 1997 - 1999 through 2009 to evaluate associations between intake of vitamin K and incident (new onset) CHD. Baseline diet was assessed by a past-year food frequency questionnaire. Energy-adjusted residuals of vitamin K1 and vitamin K2 intakes were categorised into quartiles. PARTICIPANTS: 2987 Norwegian men and women, age 46–49 years. METHODS: Information on incident CHD events was obtained from the nationwide Cardiovascular Disease in Norway (CVDNOR) Project. Multivariable Cox regression estimated HRs and 95% CIs with test for linear trends across quartiles. Analyses were adjusted for age, sex, total energy intake, physical activity, smoking and education. A third model further adjusted K1 intake for energy-adjusted fibre and folate, while K2 intake was adjusted for energy-adjusted saturated fatty acids and calcium. RESULTS: During a median follow-up time of 11 years, we documented 112 incident CHD cases. In the adjusted analyses, there was no association between intake of vitamin K1 and CHD (HR(Q4vsQ1) = 0.92 (95% CI 0.54 to 1.57), p for trend 0.64), while there was a lower risk of CHD associated with higher intake of energy-adjusted vitamin K2 (HR(Q4vsQ1) = 0.52 (0.29 to 0.94), p for trend 0.03). Further adjustment for potential dietary confounders did not materially change the association for K1, while the association for K2 was slightly attenuated (HR(Q4vsQ1) = 0.58 (0.28 to 1.19)). CONCLUSIONS: A higher intake of vitamin K2 was associated with lower risk of CHD, while there was no association between intake of vitamin K1 and CHD. TRIAL REGISTRATION NUMBER: NCT03013725
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spelling pubmed-72473902020-06-03 Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort Haugsgjerd, Teresa R Egeland, Grace M Nygård, Ottar K Vinknes, Kathrine J Sulo, Gerhard Lysne, Vegard Igland, Jannicke Tell, Grethe S BMJ Open Nutrition and Metabolism OBJECTIVE: The role of vitamin K in the regulation of vascular calcification is established. However, the association of dietary vitamins K1 and K2 with risk of coronary heart disease (CHD) is inconclusive. DESIGN: Prospective cohort study. SETTING: We followed participants in the community-based Hordaland Health Study from 1997 - 1999 through 2009 to evaluate associations between intake of vitamin K and incident (new onset) CHD. Baseline diet was assessed by a past-year food frequency questionnaire. Energy-adjusted residuals of vitamin K1 and vitamin K2 intakes were categorised into quartiles. PARTICIPANTS: 2987 Norwegian men and women, age 46–49 years. METHODS: Information on incident CHD events was obtained from the nationwide Cardiovascular Disease in Norway (CVDNOR) Project. Multivariable Cox regression estimated HRs and 95% CIs with test for linear trends across quartiles. Analyses were adjusted for age, sex, total energy intake, physical activity, smoking and education. A third model further adjusted K1 intake for energy-adjusted fibre and folate, while K2 intake was adjusted for energy-adjusted saturated fatty acids and calcium. RESULTS: During a median follow-up time of 11 years, we documented 112 incident CHD cases. In the adjusted analyses, there was no association between intake of vitamin K1 and CHD (HR(Q4vsQ1) = 0.92 (95% CI 0.54 to 1.57), p for trend 0.64), while there was a lower risk of CHD associated with higher intake of energy-adjusted vitamin K2 (HR(Q4vsQ1) = 0.52 (0.29 to 0.94), p for trend 0.03). Further adjustment for potential dietary confounders did not materially change the association for K1, while the association for K2 was slightly attenuated (HR(Q4vsQ1) = 0.58 (0.28 to 1.19)). CONCLUSIONS: A higher intake of vitamin K2 was associated with lower risk of CHD, while there was no association between intake of vitamin K1 and CHD. TRIAL REGISTRATION NUMBER: NCT03013725 BMJ Publishing Group 2020-05-21 /pmc/articles/PMC7247390/ /pubmed/32444431 http://dx.doi.org/10.1136/bmjopen-2019-035953 Text en © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Nutrition and Metabolism
Haugsgjerd, Teresa R
Egeland, Grace M
Nygård, Ottar K
Vinknes, Kathrine J
Sulo, Gerhard
Lysne, Vegard
Igland, Jannicke
Tell, Grethe S
Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
title Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
title_full Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
title_fullStr Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
title_full_unstemmed Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
title_short Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort
title_sort association of dietary vitamin k and risk of coronary heart disease in middle-age adults: the hordaland health study cohort
topic Nutrition and Metabolism
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7247390/
https://www.ncbi.nlm.nih.gov/pubmed/32444431
http://dx.doi.org/10.1136/bmjopen-2019-035953
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