Optimal Dietary Levels of 1α-Hydroxycholecalciferol in Broiler Chickens from 1 to 42 Days of Age

1α-Hydroxycholecalciferol (1α-OH-D(3)) is an active vitamin D derivative. In this study, three experiments were conducted to evaluate the optimal dietary levels of 1α-OH-D(3) in broiler chickens from 1 to 42 days of age. 1α-OH-D(3) levels used were 0, 1.25, 2.5, 5, and 10 µg/kg in experiment 1, 0.62...

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Detalles Bibliográficos
Autores principales: Yang, Xue, Zhang, Ning, Wang, Xiaona, Qu, Hongxia, Zhang, Jinliang, Yan, Yongfeng, Cheng, Yeonghsiang, Han, Jincheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248009/
https://www.ncbi.nlm.nih.gov/pubmed/32461727
http://dx.doi.org/10.2141/jpsa.0190013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248009/
https://www.ncbi.nlm.nih.gov/pubmed/32461727
http://dx.doi.org/10.2141/jpsa.0190013

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