Cargando…

Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

Lactic acid bacteria (LAB) are fundamental in the production of fermented foods and several strains are regarded as probiotics. Large quantities of live LAB are consumed within fermented foods, but it is not yet known to what extent the LAB we ingest become members of the gut microbiome. By analysis...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pasolli, Edoardo, De Filippis, Francesca, Mauriello, Italia E., Cumbo, Fabio, Walsh, Aaron M., Leech, John, Cotter, Paul D., Segata, Nicola, Ercolini, Danilo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248083/ https://www.ncbi.nlm.nih.gov/pubmed/32451391 http://dx.doi.org/10.1038/s41467-020-16438-8

Ejemplares similares

The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
por: De Filippis, Francesca, et al.
Publicado: (2020)

Host phenotype classification from human microbiome data is mainly driven by the presence of microbial taxa
por: Giliberti, Renato, et al.
Publicado: (2022)

Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals
por: Tarallo, Sonia, et al.
Publicado: (2022)

Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance
por: De Filippis, Francesca, et al.
Publicado: (2021)

Plastics shape the black soldier fly larvae gut microbiome and select for biodegrading functions
por: De Filippis, Francesca, et al.
Publicado: (2023)

Large-scale comparative metagenomics of Blastocystis, a common member of the human gut microbiome
por: Beghini, Francesco, et al.
Publicado: (2017)

Population-level impacts of antibiotic usage on the human gut microbiome
por: Lee, Kihyun, et al.
Publicado: (2023)

Microbial genomes from non-human primate gut metagenomes expand the primate-associated bacterial tree of life with over 1000 novel species
por: Manara, Serena, et al.
Publicado: (2019)

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
por: Meslier, Victoria, et al.
Publicado: (2020)

Exciting strain‐level resolution studies of the food microbiome
por: Ercolini, Danilo
Publicado: (2017)

Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese
por: Calasso, Maria, et al.
Publicado: (2020)

Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle
por: Mansilla, Flavia Ivana, et al.
Publicado: (2022)

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate
por: De Filippis, Francesca, et al.
Publicado: (2016)

A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures
por: De Filippis, Francesca, et al.
Publicado: (2014)

Lactic acid bacterial infection, probiotics and gut microbiomes
por: Moore, John E, et al.
Publicado: (2014)

Integrated molecular approaches for fermented food microbiome research
por: Walsh, Aaron M, et al.
Publicado: (2023)

Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
por: Mathur, Harsh, et al.
Publicado: (2020)

The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age
por: Di Lorenzo, Flaviana, et al.
Publicado: (2023)

The person-to-person transmission landscape of the gut and oral microbiomes
por: Valles-Colomer, Mireia, et al.
Publicado: (2023)

Probiotic lactic acid bacteria – the fledgling cuckoos of the gut?
por: Berstad, Arnold, et al.
Publicado: (2016)

Maternal and food microbial sources shape the infant microbiome of a rural Ethiopian population
por: Manara, Serena, et al.
Publicado: (2023)

Food Design To Feed the Human Gut Microbiota
por: Ercolini, Danilo, et al.
Publicado: (2018)

Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
por: Tagliamonte, Silvia, et al.
Publicado: (2021)

Gut Microbiome as Target for Innovative Strategies Against Food Allergy
por: Berni Canani, Roberto, et al.
Publicado: (2019)

Machine Learning Meta-analysis of Large Metagenomic Datasets: Tools and Biological Insights
por: Pasolli, Edoardo, et al.
Publicado: (2016)

Microbial strain-level population structure and genetic diversity from metagenomes
por: Truong, Duy Tin, et al.
Publicado: (2017)

The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the Concept
por: Sharon, Itai, et al.
Publicado: (2022)

Profiling microbial strains in urban environments using metagenomic sequencing data
por: Zolfo, Moreno, et al.
Publicado: (2018)

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
por: Pessione, Enrica
Publicado: (2012)

The metabolites of lactic acid bacteria: classification, biosynthesis and modulation of gut microbiota
por: Tang, Huang, et al.
Publicado: (2023)

Genomic diversity and ecology of human-associated Akkermansia species in the gut microbiome revealed by extensive metagenomic assembly
por: Karcher, Nicolai, et al.
Publicado: (2021)

Strong oral plaque microbiome signatures for dental implant diseases identified by strain-resolution metagenomics
por: Ghensi, Paolo, et al.
Publicado: (2020)

Unexplored diversity and strain-level structure of the skin microbiome associated with psoriasis
por: Tett, Adrian, et al.
Publicado: (2017)

Can oral bacteria affect the microbiome of the gut?
por: Olsen, Ingar, et al.
Publicado: (2019)

Genetic Engineering of Resident Bacteria in the Gut Microbiome
por: Arnold, Jack, et al.
Publicado: (2023)

Next steps after 15 stimulating years of human gut microbiome research
por: Clavel, Thomas, et al.
Publicado: (2021)

Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens
por: Arqués, Juan L., et al.
Publicado: (2015)

Bacteriocin-Producing Probiotic Lactic Acid Bacteria in Controlling Dysbiosis of the Gut Microbiota
por: Anjana,, et al.
Publicado: (2022)

RNA interference-mediated hookworm control by gut-dwelling lactic acid bacteria
por: Bi, Shaziya, et al.
Publicado: (2023)

Metagenomics insights into food fermentations
por: De Filippis, Francesca, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_2ha4l9qheva5ckk2d79hfjqtn6