Cargando…

Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults

Oxidized low-density lipoprotein (Ox-LDL) is known to be highly atherogenic. Thus, decreasing the blood levels of Ox-LDL through dietary means is an important approach to reduce cardiovascular events in high-risk individuals. In this randomized placebo-controlled human interventional trial, we aimed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hashimoto, Michio, Tanabe, Yoko, Hossain, Shahdat, Matsuzaki, Kentaro, Ohno, Miho, Kato, Setsushi, Katakura, Masanori, Shido, Osamu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248687/ https://www.ncbi.nlm.nih.gov/pubmed/32365849 http://dx.doi.org/10.3390/molecules25092099

Ejemplares similares

Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health
por: Hashimoto, Michio, et al.
Publicado: (2020)

Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential
por: Hashimoto, Michio, et al.
Publicado: (2021)

Effect of chronic administration of arachidonic acid on the performance of learning and memory in aged rats
por: Inoue, Takayuki, et al.
Publicado: (2019)

Omega-3 Polyunsaturated Fatty Acids Enhance Neuronal Differentiation in Cultured Rat Neural Stem Cells
por: Katakura, Masanori, et al.
Publicado: (2013)

Effects of hydrogen-rich water on abnormalities in a SHR.Cg-Lepr(cp)/NDmcr rat - a metabolic syndrome rat model
por: Hashimoto, Michio, et al.
Publicado: (2011)

Prescription n-3 Fatty Acids, But Not Eicosapentaenoic Acid Alone, Improve Reference Memory-Related Learning Ability by Increasing Brain-Derived Neurotrophic Factor Levels in SHR.Cg-Lepr(cp)/NDmcr rats, A Metabolic Syndrome Model
por: Hashimoto, Michio, et al.
Publicado: (2013)

High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds
por: Lee, Kyeong-Ryeol, et al.
Publicado: (2019)

Medicinal value of asiaticoside for Alzheimer’s disease as assessed using single-molecule-detection fluorescence correlation spectroscopy, laser-scanning microscopy, transmission electron microscopy, and in silico docking
por: Hossain, Shahdat, et al.
Publicado: (2015)

Docosahexaenoic Acid Helps to Lessen Extinction Memory in Rats
por: Hashimoto, Michio, et al.
Publicado: (2018)

Hydrogen-rich water inhibits glucose and α,β -dicarbonyl compound-induced reactive oxygen species production in the SHR.Cg-Lepr(cp)/NDmcr rat kidney
por: Katakura, Masanori, et al.
Publicado: (2012)

β-amyloid infusion into lateral ventricle alters behavioral thermoregulation and attenuates acquired heat tolerance in rats
por: Matsuzaki, Kentaro, et al.
Publicado: (2015)

Neural progenitor cell proliferation in the hypothalamus is involved in acquired heat tolerance in long-term heat-acclimated rats
por: Matsuzaki, Kentaro, et al.
Publicado: (2017)

RNA Sequencing and Coexpression Analysis Reveal Key Genes Involved in α-Linolenic Acid Biosynthesis in Perilla frutescens Seed
por: Zhang, Tianyuan, et al.
Publicado: (2017)

Theobromine Improves Working Memory by Activating the CaMKII/CREB/BDNF Pathway in Rats
por: Islam, Rafiad, et al.
Publicado: (2019)

Daily voluntary exercise enhances pilocarpine‐induced saliva secretion and aquaporin 1 expression in rat submandibular glands
por: Matsuzaki, Kentaro, et al.
Publicado: (2017)

Direct exposure to mild heat promotes proliferation and neuronal differentiation of neural stem/progenitor cells in vitro
por: Hossain, Md Emon, et al.
Publicado: (2017)

Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant
por: Asif, Mohammad
Publicado: (2012)

Applications of Perilla frutescens Extracts in Clinical Practice
por: Adam, Gigi, et al.
Publicado: (2023)

The Role and Mechanism of Perilla frutescens in Cancer Treatment
por: Huang, Shicong, et al.
Publicado: (2023)

The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls
por: Zhao, Yueliang, et al.
Publicado: (2019)

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
por: Katakura, Masanori, et al.
Publicado: (2015)

Effects of Long-Term Oral Administration of Arachidonic Acid and Docosahexaenoic Acid on the Immune Functions of Young Rats
por: Juman, Sachiko, et al.
Publicado: (2013)

A highly contiguous genome assembly of red perilla (Perilla frutescens) domesticated in Japan
por: Tamura, Keita, et al.
Publicado: (2022)

Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate
por: Kim, Ja Min, et al.
Publicado: (2019)

The revealing of a novel double bond reductase related to perilla ketone biosynthesis in Perilla frutescens
por: Zhou, Peina, et al.
Publicado: (2023)

Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial
por: Sumiyoshi, Eri, et al.
Publicado: (2019)

Pyrolytic and Kinetic Characteristics of the Thermal Decomposition of Perilla frutescens Polysaccharide
por: Zhou, Quancheng, et al.
Publicado: (2012)

Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.
por: Ahmed, Hiwa M.
Publicado: (2018)

Drying the leaves of Perilla frutescens increases their content of anticancer nutraceuticals
por: Kagawa, Natsuko, et al.
Publicado: (2019)

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties
por: Meng, Linghua, et al.
Publicado: (2008)

Perilla frutescens: A Rich Source of Pharmacological Active Compounds
por: Hou, Tianyu, et al.
Publicado: (2022)

Perilla frutescens: A traditional medicine and food homologous plant
por: Wu, Xinling, et al.
Publicado: (2023)

Identifying SSR Markers Related to Seed Fatty Acid Content in Perilla Crop (Perilla frutescens L.)
por: Park, Hyeon, et al.
Publicado: (2021)

Omega-3 Fatty Acids Protect Renal Functions by Increasing Docosahexaenoic Acid-Derived Metabolite Levels in SHR.Cg-Lepr(cp)/NDmcr Rats, a Metabolic Syndrome Model
por: Katakura, Masanori, et al.
Publicado: (2014)

Dissipation, persistence, and risk assessment of fluxapyroxad and penthiopyrad residues in perilla leaf (Perilla frutescens var. japonica Hara)
por: Noh, Hyun H., et al.
Publicado: (2019)

Perilla (Perilla frutescens) leaf extract inhibits SARS-CoV-2 via direct virus inactivation
por: Tang, Wen-Fang, et al.
Publicado: (2021)

Overexpression of the Purple Perilla (Perilla frutescens (L.)) FAD3a Gene Enhances Salt Tolerance in Soybean
por: Li, Zhan, et al.
Publicado: (2023)

Salivary Immunoglobulin A Secretion and Polymeric Ig Receptor Expression in the Submandibular Glands Are Enhanced in Heat-Acclimated Rats
por: Matsuzaki, Kentaro, et al.
Publicado: (2020)

Correction: Pyrolytic and Kinetic Characteristics of the Thermal Decomposition of Perilla frutescens Polysaccharide
por: Zhou, Quancheng, et al.
Publicado: (2013)

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions
por: Skowyra, Monika, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_943ftgog0tt9tjl6968hcqn4io