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Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties
Several plants have been used for medicinal applications and have been traditionally consumed as decoctions and infusions. Although some herbs are used alone as a beverage, they are often blended in mixtures to maximize their effects. Herein, the nutritional characterization of six infusions from he...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7248711/ https://www.ncbi.nlm.nih.gov/pubmed/32375427 http://dx.doi.org/10.3390/molecules25092151 |