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Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
by the AGA Institute. Published by Elsevier Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250771/ https://www.ncbi.nlm.nih.gov/pubmed/32470338 http://dx.doi.org/10.1053/j.gastro.2020.05.057 |
| _version_ | 1783538819729981440 |
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| author | El-Kurdi, Bara Khatua, Biswajit Rood, Christopher Snozek, Christine Cartin-Ceba, Rodrigo Singh, Vijay P. |
| author_facet | El-Kurdi, Bara Khatua, Biswajit Rood, Christopher Snozek, Christine Cartin-Ceba, Rodrigo Singh, Vijay P. |
| author_sort | El-Kurdi, Bara |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7250771 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | by the AGA Institute. Published by Elsevier Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-72507712020-05-27 Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation El-Kurdi, Bara Khatua, Biswajit Rood, Christopher Snozek, Christine Cartin-Ceba, Rodrigo Singh, Vijay P. Gastroenterology Original Research by the AGA Institute. Published by Elsevier Inc. 2020-09 2020-05-27 /pmc/articles/PMC7250771/ /pubmed/32470338 http://dx.doi.org/10.1053/j.gastro.2020.05.057 Text en © 2020 The Authors Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Original Research El-Kurdi, Bara Khatua, Biswajit Rood, Christopher Snozek, Christine Cartin-Ceba, Rodrigo Singh, Vijay P. Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title | Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_full | Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_fullStr | Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_full_unstemmed | Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_short | Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation |
| title_sort | mortality from coronavirus disease 2019 increases with unsaturated fat and may be reduced by early calcium and albumin supplementation |
| topic | Original Research |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7250771/ https://www.ncbi.nlm.nih.gov/pubmed/32470338 http://dx.doi.org/10.1053/j.gastro.2020.05.057 |
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