Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

A phenotypic screening of 12 industrial yeast strains and the well-studied laboratory strain CEN.PK113-7D at cultivation temperatures between 12 °C and 40 °C revealed significant differences in maximum growth rates and temperature tolerance. From those 12, two strains, one performing best at 12 °C a...

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Detalles Bibliográficos
Autores principales: Lip, Ka Ying Florence, García-Ríos, Estéfani, Costa, Carlos E., Guillamón, José Manuel, Domingues, Lucília, Teixeira, José, van Gulik, Walter M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7251540/
https://www.ncbi.nlm.nih.gov/pubmed/32477898
http://dx.doi.org/10.1016/j.btre.2020.e00462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7251540/
https://www.ncbi.nlm.nih.gov/pubmed/32477898
http://dx.doi.org/10.1016/j.btre.2020.e00462

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