Cargando…

Community-Dwelling Adults at Nutrition Risk: Characteristics in Relation to the Consumption of Oral Nutritional Supplements

Purpose: Nutrition risk and utilization rate of simple but effective interventions such as oral nutritional supplementation (ONS) in community settings in the United States, particularly among older adults, has received little emphasis. We conducted a cross-sectional study of community-dwelling adul...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sulo, Suela, Schiffer, Linda, Sheean, Patricia, Farrar, Isabel, Partridge, Jamie, Fitzgibbon, Marian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2020
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252370/ https://www.ncbi.nlm.nih.gov/pubmed/32450745 http://dx.doi.org/10.1177/2150132720922716

Ejemplares similares

Nutrition risk among an ethnically diverse sample of community-dwelling older adults
por: Sheean, Patricia, et al.
Publicado: (2018)

Impact of early postoperative oral nutritional supplement utilization on clinical outcomes in colorectal surgery
por: Williams, David G. A., et al.
Publicado: (2020)

Evaluating the impact of using a wound‐specific oral nutritional supplement to support wound healing in a rehabilitation setting
por: Clark, Rya K., et al.
Publicado: (2022)

Reducing Hospitalizations and Costs: A Home Health Nutrition‐Focused Quality Improvement Program
por: Riley, Katie, et al.
Publicado: (2019)

Nutrition Program Improves Health-Related Outcomes of Non-Diabetic Elderly at Nutritional Risk
por: Brunton, Cory, et al.
Publicado: (2021)

Good nutrition across the lifespan is foundational for healthy aging and sustainable development
por: Rodríguez-Mañas, Leocadio, et al.
Publicado: (2023)

Nutritional support during the hospital stay is cost-effective for preventing adverse outcomes in patients with cancer
por: Schuetz, Philipp, et al.
Publicado: (2022)

Economic Evaluation of Individualized Nutritional Support for Hospitalized Patients with Chronic Heart Failure
por: Schuetz, Philipp, et al.
Publicado: (2022)

Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs
por: Hong, Kurt, et al.
Publicado: (2021)

Pharmacists’ Perceptions on Nutritional Counseling of Oral Nutritional Supplements in the Community Pharmacy: An Exploratory Qualitative Study
por: Gregório, João, et al.
Publicado: (2023)

Implementation of malnutrition quality improvement reveals opportunities for better nutrition care delivery for hospitalized patients
por: Wills‐Gallagher, Jennifer, et al.
Publicado: (2021)

Analysis of Nutritional Supplements Consumption by Squash Players
por: Ventura Comes, Anna, et al.
Publicado: (2018)

Oral Nutritional Supplements and Enteral Nutrition in Patients with Gastrointestinal Surgery
por: Wobith, Maria, et al.
Publicado: (2021)

The Impact of Nutrition and Oral Function Exercise on among Community-Dwelling Older People
por: Tani, Asuka, et al.
Publicado: (2023)

Consumption of nutritive supplements during physical activities in Romania: A qualitative study
por: Ionescu, Romeo Victor, et al.
Publicado: (2022)

Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients
por: Haines, Krista, et al.
Publicado: (2022)

How a Malnutrition Quality Improvement Initiative Furthers Malnutrition Measurement and Care: Results From a Hospital Learning Collaborative
por: Valladares, Angel F., et al.
Publicado: (2020)

Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
por: Yodogawa, Takako, et al.
Publicado: (2022)

Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials
por: Schuetz, Philipp, et al.
Publicado: (2021)

The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement
por: Lester, S., et al.
Publicado: (2021)

Biomarker Changes in Response to a 12-Week Supplementation of an Oral Nutritional Supplement Enriched with Protein, Vitamin D and HMB in Malnourished Community Dwelling Older Adults with Sarcopenia
por: Pereira, Suzette L., et al.
Publicado: (2022)

Correction: Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
por: Yodogawa, Takako, et al.
Publicado: (2022)

A prospective study of nutrition education and oral nutritional supplementation in patients with Alzheimer's disease
por: Pivi, Glaucia AK, et al.
Publicado: (2011)

The Effect of Nutrition Intervention With Oral Nutritional Supplements on Ovarian Cancer Patients Undergoing Chemotherapy
por: Qin, Nan, et al.
Publicado: (2021)

Nutritional assessment of community-dwelling older adults in rural Nepal
por: Ghimire, Saruna, et al.
Publicado: (2017)

Recommending ultra‐processed oral nutrition supplements for unintentional weight loss: Are there risks?
por: Rivero‐Mendoza, Daniela, et al.
Publicado: (2022)

Nutrition assessment: the reproducibility of Subjective Global Assessment in patients requiring mechanical ventilation
por: Sheean, Patricia M., et al.
Publicado: (2010)

The palatability of oral nutritional supplements: before, during, and after chemotherapy
por: IJpma, Irene, et al.
Publicado: (2016)

The Effect of Nutrition Intervention with Oral Nutritional Supplements on Pancreatic and Bile Duct Cancer Patients Undergoing Chemotherapy
por: Kim, Seong Hyeon, et al.
Publicado: (2019)

Oral nutrition supplements and between-meal snacks for nutrition therapy in patients with COPD identified as at nutritional risk: a randomised feasibility trial
por: Ingadottir, Arora Ros, et al.
Publicado: (2019)

Nutrition education with or without oral nutrition supplements has contrasting effects on nutrition status in older adults: A randomized controlled study
por: Xie, Hua, et al.
Publicado: (2022)

Nutritional Status in Community-Dwelling Elderly in France in Urban and Rural Areas
por: Torres, Marion J., et al.
Publicado: (2014)

NUTRITION ASSESSMENT PROTOCOLS IN COMMUNITY-DWELLING OLDER ADULTS WITH CHRONIC WOUNDS
por: DiMaria-Ghalili, Rose Ann, et al.
Publicado: (2019)

Rural Residence, Nutrition Risk, and Falls In Community-Dwelling Older Adults
por: Gell, Nancy, et al.
Publicado: (2020)

The nutritional status of community-dwelling elderly in Lesotho and factors associated with malnutrition
por: Dufe Turkson, Rose Kokui, et al.
Publicado: (2022)

Nutrition and Supplementation in Soccer
por: Oliveira, César Chaves, et al.
Publicado: (2017)

Perinatal and Neonatal Outcomes of Triplet Gestations Based on Chorionicity
por: Downing, Maureen, et al.
Publicado: (2017)

An overview of amines as nutritional supplements to counteract cancer cachexia
por: de Campos-Ferraz, Patrícia Lopes, et al.
Publicado: (2014)

The Budget Impact of Oral Nutritional Supplements for Disease Related Malnutrition in Elderly in the Community Setting
por: Freijer, Karen, et al.
Publicado: (2012)

The Role of Nutrition and Nutritional Supplements in Ocular Surface Diseases
por: Pellegrini, Marco, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_guf6k145qrvpoib47p3ureg431