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New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study
Antibiotic resistance is a global problem affecting both human and animal health. Ensuring the strategic and effective use of antibiotics is paramount to combatting the emergence and spread of resistance. This study explored New York State (NYS) dairy farmers’ perceptions regarding antibiotic use in...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252592/ https://www.ncbi.nlm.nih.gov/pubmed/32459799 http://dx.doi.org/10.1371/journal.pone.0232937 |
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author | Wemette, Michelle Safi, Amelia Greiner Beauvais, Wendy Ceres, Kristina Shapiro, Michael Moroni, Paolo Welcome, Francis L. Ivanek, Renata |
author_facet | Wemette, Michelle Safi, Amelia Greiner Beauvais, Wendy Ceres, Kristina Shapiro, Michael Moroni, Paolo Welcome, Francis L. Ivanek, Renata |
author_sort | Wemette, Michelle |
collection | PubMed |
description | Antibiotic resistance is a global problem affecting both human and animal health. Ensuring the strategic and effective use of antibiotics is paramount to combatting the emergence and spread of resistance. This study explored New York State (NYS) dairy farmers’ perceptions regarding antibiotic use in dairy farming and antibiotic resistance. Dairy farmers’ perceptions were assessed through semi-structured, in-person interviews. Twenty interviews with farm owners and/or managers of 15 conventional and five USDA certified organic dairy farms with 40 to 2,300 lactating cows were conducted. Thematic analysis was used to assess, compare and contrast transcripts for farmers’ characterization of their beliefs, values, and concerns. Conventional dairy farmers had a low level of concern about the possible impacts of on-farm antibiotic resistance on human health and believed their antibiotic use was already judicious. Generally, they believed their cattle’s health would suffer if antibiotic use were further curtailed. Conventional farmers expressed frustration over the possibility of more stringent governmental, milk cooperative, buyer, or marketer requirements for antibiotic use and associated animal welfare in the future. They attributed expanding regulations in part to misinformed consumer preferences, that farmers felt were influenced by the marketing of organic dairy products. Organic dairy farmers were generally more concerned about issues related to antibiotic resistance than conventional farmers. Both conventional and organic farmers placed emphasis on disease prevention through herd health management rather than treatment. In conclusion, the conventional NYS dairy farmers in this study were skeptical of the need for and benefits of reduced antibiotic use on their dairy farms. Interventions for farmers, delivered by a trusted source such as a veterinarian, that provide training about proper antibiotic use practices and information of possible financial benefits of refining antibiotic use may hold promise. |
format | Online Article Text |
id | pubmed-7252592 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-72525922020-06-08 New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study Wemette, Michelle Safi, Amelia Greiner Beauvais, Wendy Ceres, Kristina Shapiro, Michael Moroni, Paolo Welcome, Francis L. Ivanek, Renata PLoS One Research Article Antibiotic resistance is a global problem affecting both human and animal health. Ensuring the strategic and effective use of antibiotics is paramount to combatting the emergence and spread of resistance. This study explored New York State (NYS) dairy farmers’ perceptions regarding antibiotic use in dairy farming and antibiotic resistance. Dairy farmers’ perceptions were assessed through semi-structured, in-person interviews. Twenty interviews with farm owners and/or managers of 15 conventional and five USDA certified organic dairy farms with 40 to 2,300 lactating cows were conducted. Thematic analysis was used to assess, compare and contrast transcripts for farmers’ characterization of their beliefs, values, and concerns. Conventional dairy farmers had a low level of concern about the possible impacts of on-farm antibiotic resistance on human health and believed their antibiotic use was already judicious. Generally, they believed their cattle’s health would suffer if antibiotic use were further curtailed. Conventional farmers expressed frustration over the possibility of more stringent governmental, milk cooperative, buyer, or marketer requirements for antibiotic use and associated animal welfare in the future. They attributed expanding regulations in part to misinformed consumer preferences, that farmers felt were influenced by the marketing of organic dairy products. Organic dairy farmers were generally more concerned about issues related to antibiotic resistance than conventional farmers. Both conventional and organic farmers placed emphasis on disease prevention through herd health management rather than treatment. In conclusion, the conventional NYS dairy farmers in this study were skeptical of the need for and benefits of reduced antibiotic use on their dairy farms. Interventions for farmers, delivered by a trusted source such as a veterinarian, that provide training about proper antibiotic use practices and information of possible financial benefits of refining antibiotic use may hold promise. Public Library of Science 2020-05-27 /pmc/articles/PMC7252592/ /pubmed/32459799 http://dx.doi.org/10.1371/journal.pone.0232937 Text en © 2020 Wemette et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Wemette, Michelle Safi, Amelia Greiner Beauvais, Wendy Ceres, Kristina Shapiro, Michael Moroni, Paolo Welcome, Francis L. Ivanek, Renata New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study |
title | New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study |
title_full | New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study |
title_fullStr | New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study |
title_full_unstemmed | New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study |
title_short | New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study |
title_sort | new york state dairy farmers’ perceptions of antibiotic use and resistance: a qualitative interview study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252592/ https://www.ncbi.nlm.nih.gov/pubmed/32459799 http://dx.doi.org/10.1371/journal.pone.0232937 |
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