Cargando…

New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study

Antibiotic resistance is a global problem affecting both human and animal health. Ensuring the strategic and effective use of antibiotics is paramount to combatting the emergence and spread of resistance. This study explored New York State (NYS) dairy farmers’ perceptions regarding antibiotic use in...

Descripción completa

Detalles Bibliográficos
Autores principales: Wemette, Michelle, Safi, Amelia Greiner, Beauvais, Wendy, Ceres, Kristina, Shapiro, Michael, Moroni, Paolo, Welcome, Francis L., Ivanek, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252592/
https://www.ncbi.nlm.nih.gov/pubmed/32459799
http://dx.doi.org/10.1371/journal.pone.0232937
_version_ 1783539176790032384
author Wemette, Michelle
Safi, Amelia Greiner
Beauvais, Wendy
Ceres, Kristina
Shapiro, Michael
Moroni, Paolo
Welcome, Francis L.
Ivanek, Renata
author_facet Wemette, Michelle
Safi, Amelia Greiner
Beauvais, Wendy
Ceres, Kristina
Shapiro, Michael
Moroni, Paolo
Welcome, Francis L.
Ivanek, Renata
author_sort Wemette, Michelle
collection PubMed
description Antibiotic resistance is a global problem affecting both human and animal health. Ensuring the strategic and effective use of antibiotics is paramount to combatting the emergence and spread of resistance. This study explored New York State (NYS) dairy farmers’ perceptions regarding antibiotic use in dairy farming and antibiotic resistance. Dairy farmers’ perceptions were assessed through semi-structured, in-person interviews. Twenty interviews with farm owners and/or managers of 15 conventional and five USDA certified organic dairy farms with 40 to 2,300 lactating cows were conducted. Thematic analysis was used to assess, compare and contrast transcripts for farmers’ characterization of their beliefs, values, and concerns. Conventional dairy farmers had a low level of concern about the possible impacts of on-farm antibiotic resistance on human health and believed their antibiotic use was already judicious. Generally, they believed their cattle’s health would suffer if antibiotic use were further curtailed. Conventional farmers expressed frustration over the possibility of more stringent governmental, milk cooperative, buyer, or marketer requirements for antibiotic use and associated animal welfare in the future. They attributed expanding regulations in part to misinformed consumer preferences, that farmers felt were influenced by the marketing of organic dairy products. Organic dairy farmers were generally more concerned about issues related to antibiotic resistance than conventional farmers. Both conventional and organic farmers placed emphasis on disease prevention through herd health management rather than treatment. In conclusion, the conventional NYS dairy farmers in this study were skeptical of the need for and benefits of reduced antibiotic use on their dairy farms. Interventions for farmers, delivered by a trusted source such as a veterinarian, that provide training about proper antibiotic use practices and information of possible financial benefits of refining antibiotic use may hold promise.
format Online
Article
Text
id pubmed-7252592
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-72525922020-06-08 New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study Wemette, Michelle Safi, Amelia Greiner Beauvais, Wendy Ceres, Kristina Shapiro, Michael Moroni, Paolo Welcome, Francis L. Ivanek, Renata PLoS One Research Article Antibiotic resistance is a global problem affecting both human and animal health. Ensuring the strategic and effective use of antibiotics is paramount to combatting the emergence and spread of resistance. This study explored New York State (NYS) dairy farmers’ perceptions regarding antibiotic use in dairy farming and antibiotic resistance. Dairy farmers’ perceptions were assessed through semi-structured, in-person interviews. Twenty interviews with farm owners and/or managers of 15 conventional and five USDA certified organic dairy farms with 40 to 2,300 lactating cows were conducted. Thematic analysis was used to assess, compare and contrast transcripts for farmers’ characterization of their beliefs, values, and concerns. Conventional dairy farmers had a low level of concern about the possible impacts of on-farm antibiotic resistance on human health and believed their antibiotic use was already judicious. Generally, they believed their cattle’s health would suffer if antibiotic use were further curtailed. Conventional farmers expressed frustration over the possibility of more stringent governmental, milk cooperative, buyer, or marketer requirements for antibiotic use and associated animal welfare in the future. They attributed expanding regulations in part to misinformed consumer preferences, that farmers felt were influenced by the marketing of organic dairy products. Organic dairy farmers were generally more concerned about issues related to antibiotic resistance than conventional farmers. Both conventional and organic farmers placed emphasis on disease prevention through herd health management rather than treatment. In conclusion, the conventional NYS dairy farmers in this study were skeptical of the need for and benefits of reduced antibiotic use on their dairy farms. Interventions for farmers, delivered by a trusted source such as a veterinarian, that provide training about proper antibiotic use practices and information of possible financial benefits of refining antibiotic use may hold promise. Public Library of Science 2020-05-27 /pmc/articles/PMC7252592/ /pubmed/32459799 http://dx.doi.org/10.1371/journal.pone.0232937 Text en © 2020 Wemette et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Wemette, Michelle
Safi, Amelia Greiner
Beauvais, Wendy
Ceres, Kristina
Shapiro, Michael
Moroni, Paolo
Welcome, Francis L.
Ivanek, Renata
New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study
title New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study
title_full New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study
title_fullStr New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study
title_full_unstemmed New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study
title_short New York State dairy farmers’ perceptions of antibiotic use and resistance: A qualitative interview study
title_sort new york state dairy farmers’ perceptions of antibiotic use and resistance: a qualitative interview study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7252592/
https://www.ncbi.nlm.nih.gov/pubmed/32459799
http://dx.doi.org/10.1371/journal.pone.0232937
work_keys_str_mv AT wemettemichelle newyorkstatedairyfarmersperceptionsofantibioticuseandresistanceaqualitativeinterviewstudy
AT safiameliagreiner newyorkstatedairyfarmersperceptionsofantibioticuseandresistanceaqualitativeinterviewstudy
AT beauvaiswendy newyorkstatedairyfarmersperceptionsofantibioticuseandresistanceaqualitativeinterviewstudy
AT cereskristina newyorkstatedairyfarmersperceptionsofantibioticuseandresistanceaqualitativeinterviewstudy
AT shapiromichael newyorkstatedairyfarmersperceptionsofantibioticuseandresistanceaqualitativeinterviewstudy
AT moronipaolo newyorkstatedairyfarmersperceptionsofantibioticuseandresistanceaqualitativeinterviewstudy
AT welcomefrancisl newyorkstatedairyfarmersperceptionsofantibioticuseandresistanceaqualitativeinterviewstudy
AT ivanekrenata newyorkstatedairyfarmersperceptionsofantibioticuseandresistanceaqualitativeinterviewstudy